08Jun2017Cake Mix Rhubarb Cobbler Jump to Recipe Print Recipe This easy rhubarb cobbler made with cake mix is ready in minutes! Fresh rhubarb from your garden is perfect in this simple dessert!The first time I had ever even heard of rhubarb was the first summer Paul and I had moved to Lancaster County. Seriously, the stuff is ALL OVER up here in Amish Country! Pretty much every roadside produce stand I stop at has bunches of rhubarb, very reasonably priced too, I might add. A sweet member of our church congregation gifted us a bunch from their garden so I thought it was about time that I cooked up something with it myself. Boy am I glad I took the plunge!Rhubarb cobbler with yellow cake mix:Using yellow cake mix in cobbler recipes is SO GOOD! Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. TRUST ME on this!This simple, easy rhubarb cobbler is absolutely delicious. I will be honest, the finished product in the baking dish is not the prettiest dessert, but stir it up and serve it in bowls – one taste and no one will care! The sweet cake mix and jello mix paired with the tangy rhubarb make this dessert fantastic!If you liked this Cake Mix Rhubarb Cobbler recipe, please give it a rating and a comment below!Recipe PrintCake Mix Rhubarb CobblerA rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. Author: Kelly Miller Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Course: Dessert Cuisine: American Keyword: rhubarb cobbler Servings: 12 servingsDid you make this recipe? Leave a review Ingredients 4 cups rhubarb washed and chopped 1 cup sugar 1 box yellow cake mix dry 3 oz box raspberry jello mix dry 1 cup water 1/3 c butter meltedInstructionsSpray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb.Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top - do not mix.Bake at 350 degrees for 45 minutes. Allow to cool before scooping into bowls and serving.NutritionCalories: 303kcalFat: 6gSaturated fat: 3gCholesterol: 13mgSodium: 394mgPotassium: 137mgCarbohydrates: 60gFiber: 1gSugar: 41gProtein: 2gVitamin A: 4%Vitamin C: 3.9%Calcium: 12.7%Iron: 5.5% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMomI can’t tell you how absolutely perfect a bowl of this Cake Mix Rhubarb Cobbler is when you’re settling down after a busy summer day of activity. Let me know how you like it!