Easy Stuffed French Toast By Kelly Miller • June29,2011 • Updated February 1, 2021 • 6 Comments 129 Jump to Recipe Easy Stuffed French Toast recipe made with bread, cream cheese, egg, milk, and jelly. Please excuse my wonderful (note the sarcasm) picture taking skills here. I had a goal of feeding the three of us before we went on a 2 hour car ride to visit family and I was DETERMINED to not stop in a drive thru. I can happily say, we did it! Paul commented also when we were heading up to bed after the long day, that the only money we spent besides gas a tolls was a quick stop to get sodas for the ride home (no one had diet soda at their house lol). You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge. Very simple and very yummy, my kind of breakfast! More recipes you’ll love: French Toast Muffins Apple Stuffed French Toast Slow Cooker Blueberry French Toast Pumpkin Pie French Toast Raisin Apple French Toast Casserole If you liked this recipe, leave a rating and a comment below this post! Easy Stuffed French Toast Easy Stuffed French Toast recipe made with bread, cream cheese, egg, milk, and jelly No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for stuffed french toast Prep Time: 5 minutes minutesCook Time: 4 minutes minutes Servings: 2 servings Calories: 900kcal Author: Kelly Miller Ingredients▢ 4 Slices bread▢ 8 oz cream cheese▢ 1/2 cup jelly▢ 3 eggs▢ 1/3 cup milk▢ 1 tsp vanilla▢ dash cinnamon InstructionsIn a shallow bowl, mix eggs, milk, vanilla, and cinnamon.On half of the bread slices, spread a generous amount of cream cheese. On the other half of the bread slices spread jelly. Place slices together "sandwich style."Coat skillet with non stick cooking spray. Dip stuffed french toast in egg mixture, thoroughly coating both sides and letting excess drip off. Place in skillet and cook each side about 2 minutes on medium heat.Serve immediately. NutritionCalories: 900kcal | Carbohydrates: 94g | Protein: 22g | Fat: 48g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 374mg | Sodium: 793mg | Potassium: 472mg | Fiber: 3g | Sugar: 51g | Vitamin A: 1946IU | Vitamin C: 8mg | Calcium: 289mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 129
Lisa says June 29, 2011 at 1:16 pm What a great idea to put the jelly inside! I've never seen this before, but it seems so simple and easy! Reply
Grandma Bonnie says June 30, 2011 at 12:17 am We do this with peanut butter. This sounds great.New follower from What's cooking Wednesday.Hope you follow back.http://grandmabonniescloset.blogspot.com/ Reply
Katie @ This Chick Cooks says June 30, 2011 at 1:52 am That stuffed french toast sounds just wonderful! We live a few hours from family also so I totally understand how it can be so hectic trying to get out the door to visit! Thanks for sharing your recipe. Reply
Lisa says July 4, 2011 at 6:04 am Your family must love breakfast at your house with a plateful of this on the table. I have a sweet treat linky party going on at my blog till tomorrow night and I'd love it if you'd come by and link your french toast up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-23.html Reply
Kelly says July 4, 2011 at 11:05 am Thanks so much for the invite and sweet comment, Lisa. I've linked up! 🙂 Reply
Wit,wok and wisdom says August 11, 2011 at 3:46 pm Your stuffed French Toast is so yummy!Lovely combo – liked it lots:) Cheers,Wit,wok&wisdom Reply