Holiday Pineapple Stuffing | Mostly Homemade Mom


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Holiday Pineapple Stuffing

December 8, 2012


This pineapple stuffing has been a family favorite for years. We usually have it during our Thanksgiving, Christmas, and Easter dinners. The holidays just aren't the same without Pineapple Stuffing! It's sweet, and probably qualifies as a dessert, but that's why we love it. :) This is really easy to throw together, just allow for the longer cooking time, especially if you're juggling other dishes in the oven for your holiday meal. I ALWAYS double this recipe for my family because it's usually the first side dish we run out of!



Holiday Pineapple Stuffing

1/2 cup butter
1 cup sugar
4 eggs
20oz can crushed pineapple, drained
5 slices white bread, cubed



In a mixing bowl, cream together butter and sugar with a hand mixer. Beat in the eggs one at a time, then stir in the pineapple and bread cubes. Pour into a greased 9 inch square baking pan (if doubling, use a 9x13 pan). Bake at 350 degrees for one hour. Let sit 10 minutes before serving.



Here's some of our other holiday side dish favorites:

Layered Sweet Potato Casserole

Calico Baked Beans
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11 comments on "Holiday Pineapple Stuffing"
  1. We make this all the time in the summertime as a BBQ side dish. It's a favorite at our family gatherings too! Delicious

    Ellen

    http://everydaysisters.blogspot.com

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    1. It's funny, Ellen. When I made this for the recipe post I served it along with BBQ chicken! It went really well together, too.

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  2. This is one of my absolute favorite holiday dishes! And to think I didn't experience the glory of Pineapple stuffing until two years ago. Our best friends make this for every holiday and you're so right... it's definitely like dessert and who says no to that on their dinner plate?

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    1. Absolutely, Jess! I mean it's Christmas, right? :D

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  3. I've been making this for years, taught by my mom, we call it Baked Pineapple and it's always a hit, especially at Pot lucks! And it's one of my most popular recipes on the blog too! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

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  4. This sounds a lot like a dish we call Upside Down Pineapple Souffle. Are you from the Chicago area by any chance? This looks so good and it is making me cave some home cooked meals! Thank you for linking up at Show Me Your Plaid Monday's! I hope you come back each week!

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  5. That looks delicious Kelly! I am going to add that to my try list. Pinned :)

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  6. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

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  7. This is definitely a new dish for me. It sort of reminds me of a bread pudding without the custard. It does sound delicious though! Thanks for sharing on Thursdays Treasures.

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  8. I love pineapple - I think I have a similar recipe in my arsenal, but I've never made it. Thanks for linking up to Tasty Thursday.

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