This pineapple stuffing has been a family favorite for years. We usually have it during our Thanksgiving, Christmas, and Easter dinners. The holidays just aren't the same without Pineapple Stuffing! It's sweet, and probably qualifies as a dessert, but that's why we love it. :) This is really easy to throw together, just allow for the longer cooking time, especially if you're juggling other dishes in the oven for your holiday meal. I ALWAYS double this recipe for my family because it's usually the first side dish we run out of!
Holiday Pineapple Stuffing
1/2 cup butter
1 cup sugar
20oz can crushed pineapple, drained
5 slices white bread, cubed
In a mixing bowl, cream together butter and sugar with a hand mixer. Beat in the eggs one at a time, then stir in the pineapple and bread cubes. Pour into a greased 9 inch square baking pan (if doubling, use a 9x13 pan). Bake at 350 degrees for one hour. Let sit 10 minutes before serving.
Here's some of our other holiday side dish favorites: