Thursday, October 18, 2012

Italian Parmesan Potato Wedges

Oven roasted potato wedges seasoned with garlic, onion, basil, and Parmesan cheese!



I think one of the toughest things about figuring out dinner is deciding what to do with side dishes. We eat a lot of bagged steamed veggies around here, which I think fine but it gets BORING. I have a collection of boxed and bagged side dishes at the ready, but they're really not healthy and usually just as involved as making something fresh. 

Instead, I've recently been doing different things with potatoes and I have to tell you, these Italian Parmesan Potato Wedges are KILLER! I was planning on serving these with hoagies one night, but the wedges were filling and tasty enough on their own for me and the kids. Dip them in either classic ketchup or switch it up and serve it with sour cream. Yum!!



Italian Parmesan Potato Wedges
from Lynn's Kitchen Adventures

4 medium potatoes (I used 5 small ones)
1 tablespoon olive oil
1/2 cup grated parmesan cheese
1 tablespoon dried, minced onion
1 teaspoon basil
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper


Wash potatoes and peel if desired, I left the skins on. Cut in half length-wise and then cut each half length-wise again into 4 wedges. Repeat for remaining potatoes. Place potatoes in large bowl and drizzle with olive oil, turning to coat. In small bowl, combine the rest of ingredients and pour on top of potatoes, turning to coat again. Line a cookie sheet with foil, spray with cooking spray, and spread potatoes on foil. Sprinkle any remaining parmesan topping over the potatoes. Bake at 350 for about 45 minutes until potatoes are done (can be easily pierced with fork).



Linking up to these fabulous parties. Check them out!

18 comments:

  1. These look easy and yummy! Fresh potatoes are so much better than boxed side dishes aren't they?

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    Replies
    1. Couldn't agree more, Erin! So nice to have something fresh and really yummy too!

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  2. These look amazingly delicious. I love anything with potatoes.
    I'm now a follower, you have a great Blog. Thanks for sharing your recipe.

    erica-sweetonyou.blogspot.com

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  3. These look really good, and simple to make too. Thank you for sharing this idea.

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  4. Hi Kelly,
    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

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  5. Tasty! I love a potato side and I bet these would be good with sweet potatoes too! Stephanie

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  6. looks so delish!
    I saw this on Adventures of a DIY mom
    http://pleasegivepeasachance.blogspot.com/

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  7. Stopping by from the Marvelous Mondays link up - love your post! I'm totally addicted to potato edges! heehee I'm pinning this for later :)

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  8. Deliciousness. Wanted to drop by and thank you for linking up to Mop It Up Monday! You're being featured at today's Tuesday Ten: http://www.ishouldbemoppingthefloor.com/2012/10/the-tuesday-ten_23.html

    Hope you're having a fabulous week!
    {HUGS},
    kristi

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  9. Congrats on being the top 10 on I should be mopping!! I love potato wedges too but I never thought about dipping them into sour cream! Great Idea!thanks for sharing.
    Laurie @ Pride in Photos

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  10. They look so crazy delicious!
    I would love to have you join my new link party Wednesday Extravaganza! Come by and share this or other recipes. Here is the link
    http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html

    Can't wait to see you there!

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  11. Oh my goodness, these look so YUMMY!
    My sister and I host a joint party and we'd love for you to join us. When you link up at one site, it shows up on both my blog and my sister's blog too...double exposure!!
    http://www.saving4six.com/2012/10/welcome-to-think-tank-thursday-2.html

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  12. Those look absolutely delicious. On the rare occasion when we do have potatoes, I usually make wedges with just some random seasonings. So our potato wedges could definitely use some switching up! Can't wait to try these out!

    Thanks for linking up to Tasty Thursday!

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  13. Thanks so much for sharing your recipes at Cast Party Wednesday. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

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  14. I hope you are sharing these on foodie friday today... I'm drooling they look so delicious.

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  15. These look amazing! Found your at Happy Hour and am your newest follower! :)

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  16. I totally agree with you! It's hard to get side dishes organized as well. When I menu plan, I basically just menu plan main dishes. I am often left with bagged frozen veggies as sides too. Thanks for sharing this recipe though! I'll have to try it.

    Thanks for linking up at Romance on a dime! Pinning this.

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    ReplyDelete

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