Parmesan Potato Wedges
Parmesan Potato Wedges recipe made with oven roasted potatoes, seasoned with garlic, onion, basil, and Parmesan cheese! The perfect easy side dish recipe!
Servings 4 servings
Calories 251kcal
Ingredients
- 4 medium potatoes
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 1 tablespoon dried minced onion
- 1 teaspoon basil
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Wash potatoes and peel if desired, I left the skins on.
- Cut in half length-wise and then cut each half length-wise again into 4 wedges.
- Repeat for remaining potatoes.
- Place potatoes in large bowl and drizzle with olive oil, turning to coat.
- In small bowl, combine the rest of ingredients and pour on top of potatoes, turning to coat again.
- Line a cookie sheet with foil, spray with cooking spray, and spread potatoes on foil.
- Sprinkle any remaining parmesan topping over the potatoes.
- Bake at 350 for about 45 minutes until potatoes are done (can be easily pierced with fork).
Nutrition
Calories: 251kcal | Carbohydrates: 38g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 786mg | Potassium: 922mg | Fiber: 5g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 42mg | Calcium: 174mg | Iron: 2mg