Banana Applesauce Crescents
I don't really care to look up when fall officially starts because to me, it is here! It is super humid outside here today and I'm DONE! I'm also pretty excited to dress the boys in long sleeves and pants. I've scored some pretty adorable outfits at Goodwill, local thrift shops, and yard sales and in a few weeks we have 2 HUGE kids' consignment sales. Please tell me I'm not the only weirdo that gets excited over new (to me) fall kids' clothes?!
Anyway, last week I whipped these up as a quick and easy breakfast. Silas and Wesley seriously couldn't get enough of them. You could probably freeze them once completely cooled and pull them out for a breakfast on the go, but they wouldn't last that long in this house!
Banana Applesauce Crescents
1 banana
1/2 cup natural unsweetened applesauce
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon
8oz can refrigerated crescent rolls (8 count)
Place banana in small bowl and mash with fork. Mix in applesauce, brown sugar, and cinnamon until well combined. Unroll crescent triangles. Spread 1 - 2 tablespoons banana applesauce filling on triangle and roll up into a crescent shape (some filling will smoosh out, that's ok). Place filled crescents on cookie sheet at bake at 375 degrees for 11 - 13 minutes.
The sneaky one stealing mid-picture.
:) Yummy!
Have a can of crescents in the fridge and you're feeling breakfasty? Here are some keepers:
Strawberry Cheese Danish
Sausage Cream Cheese Crescents
Linking up to these fabulous parties. Check them out!
Powered By Blogger Widgets
This looks so tasty and so easy. I really like the use of the fresh banana. I'm always looking for ways to use up bananas. I'd love it if you shared this at my link party. http://acraftycook.blogspot.com/2012/09/1-month-of-fun-september-link-party.html
ReplyDeleteThis looks delicious. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
ReplyDeletehttp://www.adornedfromabove.com/2012/09/simple-anti-aging-moisturizer-and.html
I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
I found you through Ginger snap crafts, and I love your blog. These look so yummy! I will be adding them to my to-try menu very soon.
ReplyDeleteJulie @ www.manymanyhats.blogspot.com
These look AMAZING!!! I'm pinning this and featuring it tomorrow at Take it on Tuesday!
ReplyDeleteBetsy @ Romance on a dime.com
Feel free to grab a featured button (it's located on my blog footer).
DeleteI am very ready for fall weather and cute new fall clothes:-) I just love all the fun things that can be made with crescent rolls! Love this banana one!!!
ReplyDeleteThis looks so tasty and I have all the stuff to make it right now! That's always a bonus in my book! Pinned them! Thank you for sharing it last week at All my Bloggy Friends - I can't wait to see what you link up at this week's All my Bloggy Friends!
ReplyDeleteOh gawsh! I bet my daughter would love these!
ReplyDeleteThank you for adding these to Tasty Thursday too :)
These sound amazing! ( a friend shared thru google+ ) =)
ReplyDeleteSo glad to have you here, Melissa! I hope you enjoy them. :)
ReplyDelete