S’mores Cookies

S’mores Cookies recipe made with sweet graham cracker cookies, gooey marshmallows, and topped with melted chocolate! The classic favorite smores in cookie form – no need to sit around the campfire to enjoy these!

Everyone is familiar with the classic s’mores concept, right? In case not, you start a campfire outside. Throw some jumbo marshmallows on sticks. Roast them over the campfire. Finally, smash the roasted marshmallow in between two pieces of graham crackers along with a rectangle of chocolate.

So, so good!

But definitely, so, so messy!

Not only that, it’s a huge ordeal to start a campfire or fire pit to get these treats going.

These S’mores Cookies are the perfect solution. A slightly sweet graham cracker cookie topped with two miniature marshmallows and a square of chocolate. These are almost an exact likeness to the flavors of traditional smores, you just have to try them for yourself!

What’s in this recipe?

Honestly, it’s what you’d expect from a s’mores cookie! You can find graham cracker crumbs in the baking aisle of your grocery store, usually near the chocolate chips. Graham cracker crumbs are typically used to make crust for cheesecake and pies.

Can I crush graham crackers instead of buying the crumbs?

Sure! You’ll need about 14 squares of graham crackers to make the 1 cup of crumbs needed for this recipe. Be sure to use a blender or a food processer to really chop them up finely.

What type of chocolate is used in this recipe?

You’ll need the regular sized Hershey chocolate bars, broken into the smaller rectangles. Do this ahead of time as you have to work a bit quickly when topping the cookies with the chocolate bars.

How to make this recipe:

1. In the bowl of a stand mixer, blend together the softened butter and the brown sugar until smooth. Then, add in the egg and vanilla. Blend it well with the mixer again. You might need to scrape the beater or the sides of the bowl to really get it mixed well.

2. Add in the flour, graham cracker crumbs, and salt. Blend well with the mixer again. The batter will be smooth and thick.

3. Use a tablespoon measuring spoon and scoop the cookie dough, roll it into a ball, and place it on the lined cookie sheet. Repeat for the remaining dough. Press your thumb into the center of each cookie. Bake in the oven at 325 degrees for 10 minutes.

4. Remove the cookies from the oven and place two mini marshmallows into the indentations on each cookie. Put them back in the oven for 3 minutes. The marshmallows should be puffed up slightly! Remove the cookies from the oven and place a small chocolate bar on top of the marshmallows.

5. Allow the cookies to rest for 3 minutes. Then, take a butter knife or a small spatula and swirl the chocolate over each cookie. This step is optional, but you’ll notice after 3 minutes the words on the chocolate bars are all distorted from being melted! This step just makes them look nicer.

6. Allow the cookies to cool completely before serving!

How should these cookies be stored?

These s’mores cookies don’t stack well because of the marshmallows. They should be stored in the refrigerator in a single layer, or between layers of wax paper to prevent them from sticking together.

Can these smores cookies be frozen?

These can’t be frozen because of the melted marshmallows on the cookies.

More recipes you’ll love:

• Graham Cracker Cake
• No Bake Cherry Cheesecake
• S’mores Bars
• S’mores Cobbler

If you liked this recipe, leave a rating and a comment below this post!

S'mores Cookies

S'mores Cookies recipe made with sweet graham cracker cookies, gooey marshmallows, and topped with melted chocolate!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: recipe for s'mores cookies

Prep Time: 25 minutes

Cook Time: 13 minutes

Servings: 36 cookies

Calories: 109kcal

Author: Kelly Miller

Ingredients

• ▢ 1 cup butter softened
• ▢ 1/2 cup brown sugar
• ▢ 1 egg
• ▢ 1 teaspoon vanilla
• ▢ 1 1/3 cup flour
• ▢ 1 cup graham cracker crumbs
• ▢ 1/8 teaspoon salt
• ▢ 72 miniature marshmallows
• ▢ 3 1.55 oz Hershey bars, broken into rectangles

Instructions

• In a stand mixer, cream together butter and brown sugar.
• Add in egg and vanilla, and beat well.
• Add flour, graham cracker crumbs, and salt and beat on low until dough is well incorporated.
• Scoop dough by tablespoonfuls, roll into balls, and place onto ungreased cookie sheets.
• Press your thumb into the center of each ball.
• Bake cookies at 325 degrees for 10 minutes.
• Remove from oven and place two miniature marshmallows into the indentations in each of the cookies.
• Place back into the oven for 3 minutes.
• Remove from oven and immediately place one rectangle of chocolate on top of each cookie.
• Let cookies stand for 3 minutes and then spread chocolate over top of the cookies with a butter knife.
• Allow to cool completely before serving.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 73mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 164IU | Calcium: 8mg | Iron: 1mg

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