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Smores Cookies

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Sweet graham cracker cookies with gooey marshmallows and topped with melted chocolate!








So I’m finally jumping on the smores bandwagon and posting a recipe with chocolate, marshmallows, and graham crackers. It’s not that I don’t like smores, it’s just that I’m REALLY particular about my smores. 





I’m talking about traditional smores here, of which I’ve eaten a lot of in my lifetime (making me somewhat of an expert :). The perfect smore to me (read: the only smore I will eat) is precisely one graham cracker square, one rectangle of Hershey’s chocolate, one perfectly browned marshmallow, and one cracker square on top. I guess the tricky part is the marshmallow, I will NOT eat a burned marshmallow. Not even one that is browned and blown up, that may have one tiny spec of black burned marshmallow from the person before me.





Then they’re always that kid on your youth group camping trip that decides to load up their stick with 8 marshmallows and stick them directly into the fire. Please tell me I’m not the only one who got annoyed at the waste of perfectly good marshmallows!! Then you just sit there eating the chocolate all by itself. Eh… I guess that’s not so bad. 🙂





These cookies though, are both amazing and addictive. Someone on my Christmas list WILL be getting a box full of these this season!








Smores Cookies


Makes about 3 dozen cookies





1 cup butter, softened


1/2 cup brown sugar


1 egg


1 teaspoon vanilla


1 1/3 cup flour


1 cup graham cracker crumbs


1/8 teaspoon salt


72 miniature marshmallows


3 (1.55 oz) Hershey bars, broken into rectangles








In a stand mixer, cream together butter and brown sugar. Add in egg and vanilla, and beat well. Add flour, graham cracker crumbs, and salt and beat on low until dough is well incorporated. Scoop dough by tablespoonfuls, roll into balls, and place onto ungreased cookie sheets. Press your thumb into the center of each ball. Bake cookies at 325 degrees for 10 minutes. Remove from oven and place two miniature marshmallows into the indentations in each of the cookies. Place back into the oven for 3 minutes. Remove from oven and immediately place one rectangle of chocolate on top of each cookie. Let cookies stand for 3 minutes and then spread chocolate over top of the cookies with a butter knife. Allow to cool completely before serving.










I’m so excited to be a part of this month’s Recipe Round Up! Here are my other Recipe Round Up posts:





Chocolate Chip Cookie Lava Cakes













Patriotic Ice Cream Sodas













Loaded Oven Chili Dogs







I’m sharing this as part of our August Recipe Round-Up. Want more S’Mores Recipes???

Kleinworth & Co.,Recipe Round-Up, recipe sharing, monthly recipe sharing blog round-up, blog party

 

Chocolate Bananas Foster S’Mores from Let’s Dish

S’Mores Chocolate Chip Cookies from The Taylor House

S’Mores Martini from One Martini at a Time

Frozen Mocha S’Mores Overload from Kleinworth & Co.

Peanut Butter S’Mores Spread from In the Moment With

Peanut Butter & Banana Boat S’Mores from Random-osity

Mini S’Mores Cups topped with Raspberries from Joyful Healthy Eats

S’Mores Monkey Mix from Little by Little

S’Mores Cookies from Mostly Homemade Mom

 

Do you want to participate in future Recipe Round-Up’s & join in on the fun??

email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details.



















Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. 





{linking up!}














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About Kelly Miller

I'm Kelly. Wife, mom of three, coffee addict, & crockpot obsessed! Join me as I share my favorite shortcut recipes right here!

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  4. Gina Kleinworth says

    I'm laughing so hard- I too am very picky about my marshmallows- as I like to eat them straight out of the bag in large quantities. 🙂 I'm more of a marshmallow dipped in chocolate & sprinkled with cracker- I like the cracker to not overwhelm. So happy you joined in despite the theme. Any suggestions for Sept?? Hope you will join me again.

    Reply

  5. Kelly Miller says

    Haha I like the chocolate dipped marshmallow idea! For Sept… maybe apple pie themed recipes? I can't think of September without thinking of apples. 🙂

    Reply

  11. Erin- Table for 7 says

    these look delightful Kelly! So cute 🙂 Thank you so much for sharing at Share your Stuff Tuesdays!!

    Reply

  12. kimberlyneff says

    Just made these this afternoon and they turned out awesome! The cookie itself has a real graham-ey flavor and is not too sweet….great recipe! 🙂

    Reply

  13. Kelly Miller says

    I'm so happy you liked them, Kimberly! I know what you mean, I feel like I could just eat the graham cookies by themselves.

    Reply

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