10Aug2013Smores Cookies2.5K41 Sweet graham cracker cookies with gooey marshmallows and topped with melted chocolate! So I’m finally jumping on the smores bandwagon and posting a recipe with chocolate, marshmallows, and graham crackers. It’s not that I don’t like smores, it’s just that I’m REALLY particular about my smores. I’m talking about traditional smores here, of which I’ve eaten a lot of in my lifetime (making me somewhat of an expert :). The perfect smore to me (read: the only smore I will eat) is precisely one graham cracker square, one rectangle of Hershey’s chocolate, one perfectly browned marshmallow, and one cracker square on top. I guess the tricky part is the marshmallow, I will NOT eat a burned marshmallow. Not even one that is browned and blown up, that may have one tiny spec of black burned marshmallow from the person before me. Then they’re always that kid on your youth group camping trip that decides to load up their stick with 8 marshmallows and stick them directly into the fire. Please tell me I’m not the only one who got annoyed at the waste of perfectly good marshmallows!! Then you just sit there eating the chocolate all by itself. Eh… I guess that’s not so bad. 🙂 These cookies though, are both amazing and addictive. Someone on my Christmas list WILL be getting a box full of these this season! Smores Cookies Makes about 3 dozen cookies 1 cup butter, softened 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 1/3 cup flour 1 cup graham cracker crumbs 1/8 teaspoon salt 72 miniature marshmallows 3 (1.55 oz) Hershey bars, broken into rectangles In a stand mixer, cream together butter and brown sugar. Add in egg and vanilla, and beat well. Add flour, graham cracker crumbs, and salt and beat on low until dough is well incorporated. Scoop dough by tablespoonfuls, roll into balls, and place onto ungreased cookie sheets. Press your thumb into the center of each ball. Bake cookies at 325 degrees for 10 minutes. Remove from oven and place two miniature marshmallows into the indentations in each of the cookies. Place back into the oven for 3 minutes. Remove from oven and immediately place one rectangle of chocolate on top of each cookie. Let cookies stand for 3 minutes and then spread chocolate over top of the cookies with a butter knife. Allow to cool completely before serving. I’m so excited to be a part of this month’s Recipe Round Up! Here are my other Recipe Round Up posts: Chocolate Chip Cookie Lava Cakes Patriotic Ice Cream Sodas Loaded Oven Chili Dogs I’m sharing this as part of our August Recipe Round-Up. Want more S’Mores Recipes??? Chocolate Bananas Foster S’Mores from Let’s DishS’Mores Chocolate Chip Cookies from The Taylor HouseS’Mores Martini from One Martini at a TimeFrozen Mocha S’Mores Overload from Kleinworth & Co.Peanut Butter S’Mores Spread from In the Moment WithPeanut Butter & Banana Boat S’Mores from Random-osityMini S’Mores Cups topped with Raspberries from Joyful Healthy EatsS’Mores Monkey Mix from Little by LittleS’Mores Cookies from Mostly Homemade Mom Do you want to participate in future Recipe Round-Up’s & join in on the fun?? email Gina at Kleinworth & Co (chichomeschoolmama{at}att{dot}net) for details. Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!} 2.5K41
AngelaMuir saysAugust 10, 2013 at 1:07 pmyum! i think i need to make these pronto! thanks for sharing 🙂http://www.handmadeintheheartland.comReply
Jessica saysAugust 10, 2013 at 3:09 pmYum! I think I need to be added to your Christmas list…Jessicahttp://onemartiniatatime.comReply
Krista saysAugust 10, 2013 at 7:08 pmDo you have any left over? I accept cookie gifts. 🙂 These look delicious Kelly!Reply
Gina Kleinworth saysAugust 10, 2013 at 9:42 pmI'm laughing so hard- I too am very picky about my marshmallows- as I like to eat them straight out of the bag in large quantities. 🙂 I'm more of a marshmallow dipped in chocolate & sprinkled with cracker- I like the cracker to not overwhelm. So happy you joined in despite the theme. Any suggestions for Sept?? Hope you will join me again.Reply
Kelly Miller saysAugust 11, 2013 at 12:26 amHaha I like the chocolate dipped marshmallow idea! For Sept… maybe apple pie themed recipes? I can't think of September without thinking of apples. 🙂Reply
julieseatsandtreats saysAugust 12, 2013 at 3:31 pmThese look terrific and you sure are picky about your mallows 🙂Reply
Erin- Table for 7 saysAugust 18, 2013 at 1:48 pmthese look delightful Kelly! So cute 🙂 Thank you so much for sharing at Share your Stuff Tuesdays!!Reply
kimberlyneff saysOctober 17, 2013 at 9:47 pmJust made these this afternoon and they turned out awesome! The cookie itself has a real graham-ey flavor and is not too sweet….great recipe! 🙂Reply
Kelly Miller saysFebruary 19, 2014 at 7:54 pmI'm so happy you liked them, Kimberly! I know what you mean, I feel like I could just eat the graham cookies by themselves.Reply
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