Pierogies Au Gratin By Kelly Miller • July16,2011 • Updated December 2, 2021 • 6 Comments 158 Jump to Recipe Pierogies Au Gratin recipe made with frozen pierogies, a homemade cheese sauce, bread crumbs, and baked in the oven. This past March I scored an awesome deal on Mrs. T’s pierogies which has been great for us. Pair it with a veggie and I have a quick go-to meal at the last minute. I actually found the following recipe on Mrs. T’s website and thought I’d give it a whirl. It was extremely yummy and I will definitely be making it again. A more appropriate name would be Macaroni & Cheese Pierogies because that’s exactly what it tasted like! Pierogies Au Gratin Mrs. T’s Recipes 1 box potato & cheddar pierogies 2 T butter 2 T flour 2 cups milk 1/2 tsp paprika 1/2 tsp salt 1/4 tsp pepper 2 cups shredded sharp cheddar cheese 1/4 cup panko breadcrumbs Prepare pierogies according to box directions. In a deep skillet or larget saucepan, melt butter over medium heat. Whisk in flour over low heat until well blended. Add milk, paprika, salt, and pepper. Cover until mixture thickens and starts to boil. Remove from heat and stir in cheddar cheese until melted. Pour cheese mixture over pierogies in stock pot and toss gently to coat. Pour into a 2 quart baking dish* and sprinkle breadcrumbs over top. Bake at 375 for about 15 minutes. *Note: the original recipe says to place in individual ramekins which I don’t have. In the future I plan on trying this recipe with ramekins, it’s a good way to portion control my boys lol. Pierogies Au Gratin Pierogies Au Gratin recipe made with frozen pierogies, a homemade cheese sauce, bread crumbs, and baked in the oven. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for pierogies au gratin Prep Time: 20 minutes minutesCook Time: 15 minutes minutes Servings: 6 servings Calories: 506kcal Author: Kelly Miller Ingredients▢ 16 oz box potato & cheddar pierogies▢ 2 T butter▢ 2 T flour▢ 2 cups milk▢ 1/2 tsp paprika▢ 1/2 tsp salt▢ 1/4 tsp pepper▢ 2 cups shredded sharp cheddar cheese▢ 1/4 cup panko breadcrumbs InstructionsPrepare pierogies according to box directions. In a deep skillet or larget saucepan, melt butter over medium heat. Whisk in flour over low heat until well blended. Add milk, paprika, salt, and pepper.Cover until mixture thickens and starts to boil. Remove from heat and stir in cheddar cheese until melted.Pour cheese mixture over pierogies in stock pot and toss gently to coat. Pour into a 2 quart baking dish* and sprinkle breadcrumbs over top. Bake at 375 for about 15 minutes.*Note: the original recipe says to place in individual ramekins which I don't have. In the future I plan on trying this recipe with ramekins, it's a good way to portion control my boys lol. NutritionCalories: 506kcal | Carbohydrates: 39g | Protein: 24g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 981mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 386mg | Iron: 8mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 158
Six Sisters says July 16, 2011 at 3:52 pm Mmm! This looks so good! We would love for you to come share this at our "Strut Your Stuff Saturday" link party! http://sixsistersstuff.blogspot.com/2011/07/strut-your-stuff-saturday-week-2.html Love,The Sisters @ sixsistersstuff.blogspot.com Reply
Kelly says July 16, 2011 at 4:56 pm Thanks for stopping by and for the invite. I'll hop on over! Reply
Tiffanee says July 17, 2011 at 4:25 am Oh wow! That looks amazingly delicious. I so need to make this. Thanks. Reply
Cheerful says July 19, 2011 at 4:58 pm that sounds perfect…looks really delicious and thanks for sharing your recipe! visiting from FTF, have a great week. 🙂 Reply
Jerri says July 20, 2011 at 8:16 pm This sounds delicious! Thanks for linking up with me for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one. Reply