Pizza Pasta Bake By Kelly Miller • July13,2011 • Updated May 4, 2021 • 3 Comments 358 Jump to Recipe Pizza Pasta Bake recipe made with ground beef, ziti pasta, pizza sauce, pepperoni, and mozzarella cheese. I’ve seen many versions of this recipe in blogland over the past few months and I wanted to take my own crack at it. We loved the way it turned out! Pizza Pasta Bake 1lb ziti 1lb ground beef 1/2 pack pepperoni 2 (15oz) jars pizza sauce, or you can use homemade 4 cups shredded mozzarella oregano garlic powder While pasta is cooking in boiling water, brown ground beef in skillet. Drain and add chopped pepperoni (reserve about 15 slices), pizza sauce, oregano, and garlic powder. Allow to simmer about 10 minutes. Pour ground beef mixture into pot with drained, cooked pasta. Add 2 cups mozarella and mix well. Pour into a 9×13 baking dish (or two 8×8 dishes). Sprinkle remaining cheese and top with remaining slices of pepperoni. Bake at 350 for 10-15 minutes or until mozzarella is melted. Â Pizza Pasta Bake Pizza Pasta Bake recipe made with ground beef, ziti pasta, pizza sauce, pepperoni, and mozzarella cheese. No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for pizza pasta bake Prep Time: 20 minutesCook Time: 15 minutes Servings: 6 servings Calories: 871kcal Author: Kelly Miller Ingredients▢ 1 lb ziti▢ 1 lb ground beef▢ 6 oz sliced pepperoni▢ 30 oz pizza sauce▢ 4 cups shredded mozzarella▢ oregano▢ garlic powder InstructionsWhile pasta is cooking in boiling water, brown ground beef in skillet.Drain and add chopped pepperoni (reserve about 15 slices), pizza sauce, oregano, and garlic powder.Allow to simmer about 10 minutes.Pour ground beef mixture into pot with drained, cooked pasta.Add 2 cups mozzarella and mix well. Pour into a 9x13 baking dish (or two 8x8 dishes).Sprinkle remaining cheese and top with remaining slices of pepperoni.Bake at 350 for 10-15 minutes or until mozzarella is melted. NutritionCalories: 871kcal | Carbohydrates: 66g | Protein: 48g | Fat: 46g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1765mg | Potassium: 978mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1119IU | Vitamin C: 10mg | Calcium: 431mg | Iron: 5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 358
ladybehindthecurtain.com says July 13, 2011 at 8:18 pm I love this idea! Would you come by Cast Party Wednesday and share this and other recipes with us?Thanks,I hope to see you there! Reply
Jess the balanced libra says July 14, 2011 at 11:04 pm this is very inventive ! i love it already just because it has my two favorite words in the recipoe Pizza and Pasta! genius!Jess~ I fixed the glich in my post btw thanks 🙂 Reply