Pizza Pasta BakeBy Kelly Miller • July13,2011 • Updated March 13, 2020 • 3 Comments3491I’ve seen many versions of this recipe in blogland over the past few months and I wanted to take my own crack at it. We loved the way it turned out! Pizza Pasta Bake1lb ziti1lb ground beef1/2 pack pepperoni2 (15oz) jars pizza sauce, or you can use homemade4 cups shredded mozzarellaoreganogarlic powder While pasta is cooking in boiling water, brown ground beef in skillet. Drain and add chopped pepperoni (reserve about 15 slices), pizza sauce, oregano, and garlic powder. Allow to simmer about 10 minutes. Pour ground beef mixture into pot with drained, cooked pasta. Add 2 cups mozarella and mix well. Pour into a 9×13 baking dish (or two 8×8 dishes). Sprinkle remaining cheese and top with remaining slices of pepperoni. Bake at 350 for 10-15 minutes or until mozzarella is melted. Linking up to: Share the Wealth Wednesday, This Chick Cooks,  Women Living Well, What’s Cooking Wednesday, What I Whipped Up Wednesday, What’s On Your Plate, and Whatever Goes Wednesday. 3491
ladybehindthecurtain.com saysJuly 13, 2011 at 8:18 pmI love this idea! Would you come by Cast Party Wednesday and share this and other recipes with us?Thanks,I hope to see you there!Reply
Jess the balanced libra saysJuly 14, 2011 at 11:04 pmthis is very inventive ! i love it already just because it has my two favorite words in the recipoe Pizza and Pasta! genius!Jess~ I fixed the glich in my post btw thanks 🙂Reply