Just Like Cracker Barrel Coleslaw

We’re HUGE fans of going out to eat in this family. In fact, it would be safe to say it’s one of our favorite things to do together. Which is why when the new baby arrives in October, I’m a little scared! It might be *just a little* difficult with an infant and two little boys in tow.


When Silas was a baby, we tried going out to eat a few times, but it was always one big exhausting disaster. I feel like I had to bring so much stuff “just in case” that it would have been easier to just stay home – ha! It took me 45 minutes just to get ready to go out to eat. Of course at the time, I’m not sure we even tried a kid-friendly restaurant!

This recipe MIGHT be enough to just tide me over until our next family trip to Cracker Barrel!

If you liked this Copycat Cracker Barrel Cole Slaw recipe, leave a rating and a comment below this post!

Copycat Cracker Barrel Cole Slaw

Copycat Cracker Barrel Cole Slaw enjoyed at home! Perfect for your next BBQ or picnic!

5 from 1 vote

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Course: Appetizer

Cuisine: American

Keyword: cracker barrel cole slaw recipe

Prep Time: 10 minutes minutes

Refrigerate: 2 hours hours

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 105kcal

Author: Kelly Miller

Ingredients

• ▢ 2 bags coleslaw cabbage mix
• ▢ 1/2 cup mayonnaise
• ▢ 1/4 cup milk
• ▢ 1/4 cup buttermilk
• ▢ 4 tsp lemon juice
• ▢ 1 tsp vinegar
• ▢ 1/4 tsp salt
• ▢ 1/4 tsp celery seed

Instructions

• Empty coleslaw mixes into a large mixing bowl. In a smaller bowl, stir together remaining ingredients. Pour over coleslaw mix and stir to combine well. Refrigerate at least two hours before serving.

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg

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