Ham and Cheese Muffins By Kelly Miller • May21,2012 • Updated February 3, 2022 • 3 Comments 229 1 Jump to Recipe Ham and Cheese Muffins recipe made with refrigerated biscuits, sliced ham, and shredded cheese. These are perfect for a breakfast on the go! This was something I pinned to try for a simple lunch. Well when Paul came home later that night, he had to try one because he thought it smelled so good. I have since frozen two batches and they reheat wonderfully, too. Certainly not a complicated recipe, but tastes great. Ham and Cheese Muffins Ham and Cheese Muffins recipe made with refrigerated biscuits, sliced ham, and shredded cheese. These are perfect for a breakfast on the go! 5 from 1 vote Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for ham and cheese muffins Prep Time: 20 minutes minutesCook Time: 20 minutes minutes Servings: 12 servings Calories: 207kcal Author: Kelly Miller Ingredients▢ 16.3 oz can refrigerated Grands rolls▢ 3/4 cup shredded monterey jack cheese divided▢ 8 oz deli ham chopped▢ bacon ranch dressing InstructionsSeparate biscuits and cut each into 6 equal pieces.Toss them in a bowl along with 1/2 cup shredded cheese and chopped deli ham.Mix with your hands to make sure everything is incorporated.Spray muffin tin with nonstick spray and divide biscuit mixture evenly among cups.Sprinkle remaining 1/4 cup cheese over each biscuit. Bake at 350 for 15-20 minutes.Serve with bacon ranch dressing to dip. NutritionCalories: 207kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 564mg | Potassium: 60mg | Sugar: 4g | Vitamin A: 54IU | Calcium: 54mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 229 1
Carrie @ My Favorite Finds says May 22, 2012 at 1:22 am Thanks for linking to Must Try Monday. I love freezer cooking too. Reply
Diane Balch says May 25, 2012 at 2:20 pm My goodness… these are too bad for Sunday morning… yum. Please share these on my foodie friday party today. Reply