Fruity Pebbles Treats

These amazing Fruity Pebbles Treats are filled with melted marshmallow, coconut pudding, and toasted coconut – the perfect lunch box snack!

You don’t have to be a kid to enjoy these Fruity Pebbles Treats! Take advantage of the back to school grocery sales on cheap cereal and make a batch or two of these treats for tucking into the kiddo’s lunch box. You might even sneak on into your own!

How do you make Rice Krispie Treats with Fruity Pebbles?

For any Rice Krispie treat recipe, just substitute Fruity Pebbles instead for a fun fruity flavor! Plus the color is sure to brighten up any kid’s face at lunch time.

How many boxes of Fruity Pebbles do I need for this recipe?

One 13 ox box of Fruity Pebbles (you’ll only need 5 cups of cereal from the box).

How to make these treats:

1 – Toast coconut on a cookie sheet for 5 – 6 minutes, stirring half way through to make sure they’re evenly toasted.

2 – Melt butter and marshmallows in a large pot, stirring until marshmallows are completely melted.

3 – Stir in toasted coconut, Fruity Pebbles cereal, and dry coconut instant pudding mix.

4 – Press into a greased baking dish and cool treats completely.

5 – Drizzle glaze over treats and sprinkle toasted coconut over glaze.

How to save time with this recipe:

• Skip the glaze and coconut topping and just serve the basic treats
• Make a double batch of this recipe using a family size box of Fruity Pebbles and a long 9 x 13 baking dish. Twice the servings in the same amount of time!

Can these Fruity Pebbles Treats be frozen?

Yes! Just allow ample time to thaw before eating as microwaving these treats would cause them to melt and fall apart.

If you liked this Fruity Pebbles Treats recipe, leave a rating and a comment below this post!

Fruity Pebbles Treats

Fruity Pebbles Treats recipe made with cereal, marshmallows, toasted coconut, and coconut pudding mix.

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Course: Dessert

Cuisine: American

Keyword: fruity pebble treats, fruity pebbles treats

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 9 servings

Calories: 344kcal

Author: Kelly Miller

Ingredients

• ▢ 1 cup sweetened coconut
• ▢ 1/4 cup butter
• ▢ 10 oz miniature marshmallows
• ▢ 3.4 oz box coconut cream instant pudding mix dry
• ▢ 5 cups Fruity Pebbles cereal
• ▢ 1/2 cup powdered sugar
• ▢ 1 tbsp milk

Instructions

• Spread coconut in an even layer on a cookie sheet.
• Bake at 350 degrees for 3-6 minutes, stirring halfway through, or until golden brown. Cool.
  
• Melt butter over medium heat in a large stockpot. Add marshmallows and stir until completely melted.
• Remove from heat. Stir in dry pudding mix and toasted coconut (reserve a small bit of coconut for the topping).
  
• Stir in cereal until all ingredients are well coated in melted marshmallow.
  
• Press into a well greased 9 x 9 square baking dish. Allow to cool completely on counter.
  
• Whisk together powdered sugar and milk, 1/2 tablespoon at a time, until drizzling consistency.
  
• Drizzle over cooled treats in pan and sprinkle with reserved coconut.
  

Nutrition

Calories: 344kcal | Carbohydrates: 66g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 305mg | Potassium: 48mg | Fiber: 1g | Sugar: 45g | Vitamin A: 715IU | Vitamin C: 4.5mg | Calcium: 7mg | Iron: 1.5mg

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