06May2013Toasted Coconut Pudding Pie14.7K1 It takes mere minutes to toast coconut in the oven, but the flavor is absolutely amazing – especially in this yummy pudding pie! Oh my word, you need to try this pie – I’m not even kidding! Ok well, maybe don’t try it if you’re not crazy about coconut. I know people either absolutely love coconut, or hate it BAD. This one’s for the coconut lovers, for sure and luckily I’m one of them. This Toasted Coconut Pudding Pie is the perfect dessert for summer parties and pairs nicely with coupon deals around this time. Do yourself a favor and take the extra few minutes to toast the coconut – it’s really easy to do, enhances the coconut flavor, and gives a great crunchy texture. Toasted Coconut Pudding PieAdapted from A Little Bite of Life 1 1/4 cup graham cracker crumbs5 tablespoons butter, melted3 tablespoons sugar1 box (3.4 oz) instant vanilla pudding mix1 box (3.4 oz) instant coconut cream pudding mix1 1/2 cups cold milk1 container (8 oz) Cool Whip, thawed8 oz crushed pineapple, drained1 cup shredded coconut In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. Press into bottom and up sides of a deep dish pie plate. Bake in a preheated oven at 350 degrees for 8 minutes, remove from oven and cool. Spread coconut in a thin layer on a cookie sheet and place in oven for 2-6 minutes until toasted and golden brown. Keep an eye on the coconut as it can burn quickly. Remove from oven to cool. In a large bowl, stir together dry instant vanilla and coconut pudding mixes. Beat in cold milk for 2 minutes, until pudding is thickened. Stir in cool whip, crushed pineapple, and 3/4 cup of the toasted coconut. Spoon filling into cooled crust and top with 1/4 cup toasted coconut. Refrigerate one hour before serving. Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!} 14.7K1
Stefania Piazzolla saysMay 6, 2013 at 4:26 pmwow, this is an amazing pie! I surely will try it, save this recipe right now. Thanx! 🙂Reply
Karen Mary Butterfly saysMay 6, 2013 at 6:47 pmKelly, I am a sub and I have been covering a high school art class since last Thursday. I was making my shopping for break. Why? Why did you have to do this to me? lol I think I will eating this tonight after dinner for sure! Going over there now for the recipe.KarenReply
Kelly Miller saysMay 6, 2013 at 7:00 pmHaha, Mary you're too funny! This pie is so good though, definitely pin the recipe. 🙂Reply
Emily Thompson saysMay 7, 2013 at 2:04 pmwow!!! That looks amazing!!! pinning! Emily @ Nap-Time CreationsReply
Leslie Lambert saysMay 9, 2013 at 5:53 pmOh my gosh…yummo! I love this idea! This would be perfect to link-up to my new series – "Create It Thursday." It's live now! http://www.lambertslately.com/2013/05/create-it-thursday-1.htmlReply
Cathy saysMay 10, 2013 at 3:51 amYummo!I would love for you to share and link up at my TGIF Link Party.http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.htmlHugs, CathyReply
Something Nice and Pretty saysMay 10, 2013 at 1:38 pmI love coconut but my husband doesn't, this I'm going to make though and eat it all by myself!LOLReply
Kari Shifflett saysMay 10, 2013 at 1:46 pmOh my! I am a coconut lover and this looks so delish! Visiting you from Weekend Wonders…Hugs, Karihttp://sourdoughnative.blogspot.comReply
Angela Betlewicz saysMay 10, 2013 at 3:27 pmOh my! My mouth is watering! I'm hosting a new linky party and would love to have you!http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.htmlAngelaReply
Miz Helen saysMay 11, 2013 at 3:07 pmThank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!Miz HelenReply
Carrie-My Favorite Finds H saysMay 11, 2013 at 6:42 pmYum! This looks so good! Thanks for sharing at Pinworthy Projects.Reply
anyonita green saysMay 14, 2013 at 9:30 amWow! This looks amazing 🙂Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers!Reply
Debi Bolocofsky saysMay 14, 2013 at 8:46 pmI love coconut cream pie. This looks delish. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. We can't wait to see what you have for us this week. The party starts at 8:00PM tonight.Debi and CharlyReply
marcie @ flavor the moments saysAugust 19, 2013 at 3:10 amI found you on Melt in your Mouth Mondays, and this pie looks just scrumptious!Reply
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