Coconut Pudding Pie By Kelly Miller • May6,2013 • Updated January 26, 2022 • 16 Comments 14.9K Jump to Recipe Coconut Pudding Pie made with toasted coconut, graham cracker crumbs, sugar, butter, instant pudding, and Cool Whip. Easy and delicious dessert! Oh my word, you need to try this pie – I’m not even kidding! Ok well, maybe don’t try it if you’re not crazy about coconut. I know people either absolutely love coconut, or hate it BAD. This one’s for the coconut lovers, for sure and luckily I’m one of them. This Toasted Coconut Pudding Pie is the perfect dessert for summer parties and pairs nicely with coupon deals around this time. Do yourself a favor and take the extra few minutes to toast the coconut – it’s really easy to do, enhances the coconut flavor, and gives a great crunchy texture.   Coconut Pudding Pie Coconut Pudding Pie made with toasted coconut, graham cracker crumbs, sugar, butter, instant pudding, and Cool Whip. Easy and delicious dessert! 5 from 1 vote Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for coconut pudding pie Prep Time: 15 minutesCook Time: 15 minutes Servings: 8 servings Calories: 371kcal Author: Kelly Miller Ingredients▢ 1 1/4 cup graham cracker crumbs▢ 5 tablespoons butter melted▢ 3 tablespoons sugar▢ 3.4 oz instant vanilla pudding mix▢ 3.4 oz instant coconut cream pudding mix▢ 1 1/2 cups cold milk▢ 8 oz Cool Whip thawed▢ 8 oz crushed pineapple drained▢ 1 cup shredded coconut InstructionsIn a medium bowl, mix together graham cracker crumbs, melted butter, and sugar.Press into bottom and up sides of a deep dish pie plate.Bake in a preheated oven at 350 degrees for 8 minutes, remove from oven and cool.Spread coconut in a thin layer on a cookie sheet and place in oven for 2-6 minutes until toasted and golden brown.Keep an eye on the coconut as it can burn quickly.Remove from oven to cool.In a large bowl, stir together dry instant vanilla and coconut pudding mixes.Beat in cold milk for 2 minutes, until pudding is thickened.Stir in cool whip, crushed pineapple, and 3/4 cup of the toasted coconut.Spoon filling into cooled crust and top with 1/4 cup toasted coconut.Refrigerate one hour before serving. NutritionCalories: 371kcal | Carbohydrates: 56g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 372mg | Potassium: 194mg | Fiber: 2g | Sugar: 42g | Vitamin A: 357IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 14.9K
Stefania Piazzolla says May 6, 2013 at 4:26 pm wow, this is an amazing pie! I surely will try it, save this recipe right now. Thanx! 🙂 Reply
Karen Mary Butterfly says May 6, 2013 at 6:47 pm Kelly, I am a sub and I have been covering a high school art class since last Thursday. I was making my shopping for break. Why? Why did you have to do this to me? lol I think I will eating this tonight after dinner for sure! Going over there now for the recipe.Karen Reply
Kelly Miller says May 6, 2013 at 7:00 pm Haha, Mary you're too funny! This pie is so good though, definitely pin the recipe. 🙂 Reply
Emily Thompson says May 7, 2013 at 2:04 pm wow!!! That looks amazing!!! pinning! Emily @ Nap-Time Creations Reply
Something Nice and Pretty says May 10, 2013 at 1:38 pm I love coconut but my husband doesn't, this I'm going to make though and eat it all by myself!LOL Reply
Miz Helen says May 11, 2013 at 3:07 pm Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!Miz Helen Reply
Carrie-My Favorite Finds H says May 11, 2013 at 6:42 pm Yum! This looks so good! Thanks for sharing at Pinworthy Projects. Reply
anyonita green says May 14, 2013 at 9:30 am Wow! This looks amazing 🙂 Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers! Reply
Debi Bolocofsky says May 14, 2013 at 8:46 pm I love coconut cream pie. This looks delish. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. We can't wait to see what you have for us this week. The party starts at 8:00PM tonight. Debi and Charly Reply
marcie @ flavor the moments says August 19, 2013 at 3:10 am I found you on Melt in your Mouth Mondays, and this pie looks just scrumptious! Reply