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Two fruity pebbles treats on a pink napkin with coconut

Fruity Pebbles Treats

Fruity Pebbles Treats recipe made with cereal, marshmallows, toasted coconut, and coconut pudding mix.
Course Dessert
Cuisine American
Keyword fruity pebble treats, fruity pebbles treats
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9 servings
Calories 344kcal


  • 1 cup sweetened coconut
  • 1/4 cup butter
  • 10 oz miniature marshmallows
  • 3.4 oz box coconut cream instant pudding mix dry
  • 5 cups Fruity Pebbles cereal
  • 1/2 cup powdered sugar
  • 1 tbsp milk


  • Spread coconut in an even layer on a cookie sheet.
  • Bake at 350 degrees for 3-6 minutes, stirring halfway through, or until golden brown. Cool.
  • Melt butter over medium heat in a large stockpot. Add marshmallows and stir until completely melted.
  • Remove from heat. Stir in dry pudding mix and toasted coconut (reserve a small bit of coconut for the topping).
  • Stir in cereal until all ingredients are well coated in melted marshmallow.
  • Press into a well greased 9 x 9 square baking dish. Allow to cool completely on counter.
  • Whisk together powdered sugar and milk, 1/2 tablespoon at a time, until drizzling consistency.
  • Drizzle over cooled treats in pan and sprinkle with reserved coconut.


Calories: 344kcal | Carbohydrates: 66g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 305mg | Potassium: 48mg | Fiber: 1g | Sugar: 45g | Vitamin A: 715IU | Vitamin C: 4.5mg | Calcium: 7mg | Iron: 1.5mg