Vanilla Ice Cream Cheesecake By Kelly Miller • July19,2013 • Updated January 24, 2022 • 3 Comments 4.5K 3 Jump to Recipe Vanilla Ice Cream Cheesecake recipe made with cream cheese, ice cream, and a sweet graham cracker crust. The perfect summer cheesecake! Ok, does that not look like heaven right now? Frosty vanilla ice creamwith a creamy cheesecake layer and a crunchy graham cracker crust on a hot and humid day… And here it is, probably the best way you will EVER eat vanilla ice cream!! Whipped cream and cherry go on top, you know the drill. Here’s a pic of the layers, up close and personal. Yeah, buddy. 🙂 Vanilla Ice Cream Cheesecake Vanilla Ice Cream Cheesecake recipe made with cream cheese, ice cream, and a sweet graham cracker crust. The perfect summer cheesecake! 5 from 2 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for ice cream cheesecake Prep Time: 20 minutes minutesFreeze time: 5 hours hours Servings: 8 servings Calories: 739kcal Author: Kelly Miller IngredientsFor the crust▢ 1 cup graham cracker crumbs▢ 3 tablespoons sugar▢ 1/4 cup butter meltedFor the ice cream cheesecake▢ 16 oz cream cheese softened▢ 2/3 cup sugar▢ 1/2 teaspoon vanilla extract▢ 1.5 quart vanilla ice cream▢ whipped cream and cherries if desired InstructionsCombine graham cracker crumbs, 3 tablespoons sugar, and melted butter.Press into the bottom of a spring form pan.Freeze for 15 minutes.In a medium bowl, beat together cream cheese, 2/3 cup sugar, and vanilla extract until creamy - set aside.Soften ice cream (leave on counter for 5 minutes, or microwave at 15 second intervals) and spread onto the frozen crust, making sure it's packed down.Spread cream cheese layer over ice cream.Freeze for 5 hours or overnight.When ready to serve, leave cheesecake sit at room temperature for about 5 minutes.Use a knife dipped in warm water to slice. NutritionCalories: 739kcal | Carbohydrates: 73g | Protein: 10g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 444mg | Potassium: 452mg | Fiber: 2g | Sugar: 63g | Vitamin A: 1686IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 4.5K 3
Ricki says July 20, 2013 at 4:22 am Ice Cream and Cheesecake together….I think I hear angels singing… Two things that I think I could happily live off of (OK I might eventually get sick of them but it's doubtful) combined into one. Hello I think I'm in heaven. Thank you Thank you Thank you for sharing Reply