Citrus Broccoli SaladBy Kelly Miller • June11,2013 • Updated January 13, 2020 • 12 Comments1.2K2 Jump to Recipe This Citrus Broccoli Salad combines oranges, craisins, sunflower seeds, and broccoli for a tangy and flavorful side dish – perfect for your next picnic or BBQ! We’re big on side dish salads in our family. My Mom and Grandmom are known for their potato salad, spaghetti salad, and macaroni salad. It’s just not a BBQ at our house unless there’s an assortment of salads to go with the grilled burgers and dogs! Now I’ve had some AMAZING broccoli salads in my day, and I feel somewhat of an expert because broccoli is just about my favorite veggie. At our old church in Philadelphia, one of the amazing older ladies makes a broccoli salad with bacon – I mean come on. That’s a winner before you’ve even tasted it, right? This Citrus Broccoli Salad? It’s SO much different than the typical mayo slathered version. The salted sunflower seeds give it a great nutty crunch and is great with the semi-sweet dressing. The oranges and craisins just take it over the top! If you liked this Citrus Broccoli Salad recipe, leave a rating and a comment below this post!Citrus Broccoli SaladCitrus Broccoli Salad recipe made with broccoli florets, oranges, craisins, sunflower seeds, mayo, and orange juice.0 from 0 votes Print Pin RateCourse: SaladCuisine: AmericanKeyword: recipe for citrus broccoli saladPrep Time: 10 minutesServings: 6 servingsCalories: 267kcalAuthor: Kelly MillerIngredients3 cups broccoli florets1 orange peeled and cut into chunks1 cup dried cranberries1/3 cup roasted salted sunflower seeds1/2 cup mayonnaise1/4 cup orange juice1 tsp sugar1/2 tsp saltInstructionsIn a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds.In a small bowl, stir together mayo, orange juice, sugar, and salt.Pour over broccoli mixture in larger bowl. Stir to coat.Cover and refrigerate 4 hours, or overnight. Serve cold.NutritionCalories: 267kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 383mg | Potassium: 248mg | Fiber: 4g | Sugar: 18g | Vitamin A: 365IU | Vitamin C: 57mg | Calcium: 39mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!1.2K2
Heather saysJune 11, 2013 at 1:22 pmOh yum! I have been eating a lot of broccoli salad lately – mainly with oil and vinegar dressing. Would love for you to share this at what i am eating http://www.townsend-house.com/2013/06/what-i-am-eating-31.htmlReply
winnie rottem saysJune 12, 2013 at 5:45 amWe really like broccoli and this is a wonderful salad for usThanks for sharingReply
Linda Nortje saysJune 12, 2013 at 10:14 amI love Broccoli! Pinned and shared on Google+ today 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party, Kelly !Reply
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amy harrison saysJune 17, 2013 at 12:36 pmI'm eager to try this! It's Vegetarian June at out house, so this will definitely be in the rotation soon!Reply
anyonita green saysJune 17, 2013 at 4:37 pmmmm that broccoli salad would be perfect for lunch, too!Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers!Reply
Jess @Hungry Harps saysJune 18, 2013 at 4:34 amI have had Broccoli Salad before – but never with chunks of orange in it, I am in love!! Pinning right now to try this summer. Thank you for sharing this recipe at Tasty Tuesdays. 🙂Reply
Laura@cookiecrumbsandasawdust. saysJuly 7, 2013 at 4:22 amKelly,This looks yummy! I'd be tempted to throw in some grilled chicken and just call it dinner!Pinning,LauraReply
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