Citrus Broccoli Salad By Kelly Miller • June11,2013 • Updated January 13, 2020 • 12 Comments1.2K23 Jump to Recipe This Citrus Broccoli Salad combines oranges, craisins, sunflower seeds, and broccoli for a tangy and flavorful side dish – perfect for your next picnic or BBQ! We’re big on side dish salads in our family. My Mom and Grandmom are known for their potato salad, spaghetti salad, and macaroni salad. It’s just not a BBQ at our house unless there’s an assortment of salads to go with the grilled burgers and dogs! Now I’ve had some AMAZING broccoli salads in my day, and I feel somewhat of an expert because broccoli is just about my favorite veggie. At our old church in Philadelphia, one of the amazing older ladies makes a broccoli salad with bacon – I mean come on. That’s a winner before you’ve even tasted it, right? This Citrus Broccoli Salad? It’s SO much different than the typical mayo slathered version. The salted sunflower seeds give it a great nutty crunch and is great with the semi-sweet dressing. The oranges and craisins just take it over the top! If you liked this Citrus Broccoli Salad recipe, leave a rating and a comment below this post! Citrus Broccoli Salad Citrus Broccoli Salad recipe made with broccoli florets, oranges, craisins, sunflower seeds, mayo, and orange juice. No ratings yet Print Pin Rate Course: SaladCuisine: AmericanKeyword: recipe for citrus broccoli salad Prep Time: 10 minutes Servings: 6 servings Calories: 267kcal Author: Kelly Miller Ingredients▢ 3 cups broccoli florets▢ 1 orange peeled and cut into chunks▢ 1 cup dried cranberries▢ 1/3 cup roasted salted sunflower seeds▢ 1/2 cup mayonnaise▢ 1/4 cup orange juice▢ 1 tsp sugar▢ 1/2 tsp salt InstructionsIn a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds.In a small bowl, stir together mayo, orange juice, sugar, and salt.Pour over broccoli mixture in larger bowl. Stir to coat.Cover and refrigerate 4 hours, or overnight. Serve cold. NutritionCalories: 267kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 383mg | Potassium: 248mg | Fiber: 4g | Sugar: 18g | Vitamin A: 365IU | Vitamin C: 57mg | Calcium: 39mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.2K23
Heather says June 11, 2013 at 1:22 pm Oh yum! I have been eating a lot of broccoli salad lately – mainly with oil and vinegar dressing. Would love for you to share this at what i am eating http://www.townsend-house.com/2013/06/what-i-am-eating-31.html Reply
winnie rottem says June 12, 2013 at 5:45 am We really like broccoli and this is a wonderful salad for usThanks for sharing Reply
Linda Nortje says June 12, 2013 at 10:14 am I love Broccoli! Pinned and shared on Google+ today 🙂 Thank you for sharing at our ALL MY BLOGGY FRIENDS party, Kelly ! Reply
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amy harrison says June 17, 2013 at 12:36 pm I'm eager to try this! It's Vegetarian June at out house, so this will definitely be in the rotation soon! Reply
anyonita green says June 17, 2013 at 4:37 pm mmm that broccoli salad would be perfect for lunch, too! Thank you so much for linking up with me this week at TastyTuesdays! I’ve pinned this & shared it with my followers! Reply
Jess @Hungry Harps says June 18, 2013 at 4:34 am I have had Broccoli Salad before – but never with chunks of orange in it, I am in love!! Pinning right now to try this summer. Thank you for sharing this recipe at Tasty Tuesdays. 🙂 Reply
Laura@cookiecrumbsandasawdust. says July 7, 2013 at 4:22 am Kelly, This looks yummy! I'd be tempted to throw in some grilled chicken and just call it dinner! Pinning,Laura Reply
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