Churro WafflesBy Kelly Miller • June8,2020 • 16 Comments82.2K3224 Jump to Recipe Jump to Video Churro Waffles are so easy for breakfast! Frozen waffles, melted butter, cinnamon, and sugar – no need for syrup. 4 ingredients and under 10 minutes, you can’t beat that for breakfast!You won’t find an easier breakfast than these churro waffles! Toast up frozen waffles and dip them in melted butter and cinnamon sugar. Yes, it’s that simple! This recipe is perfect for when you find that you’re all out of syrup. These perfect waffles are sweet all on their own with no syrup needed.It’s optional, but I do like to serve these with a thin pat of butter on top and with some fresh fruit on the side. As easy as this recipe is to make, be prepared to toast and dip a whole box of waffles – trust me, your family will absolutely devour these in no time! These would be great for a brunch as well as they taste great warm or room temperature. Guests love these genius waffles, too!What’s in this recipe?I’d bet you have all these ingredients already in your kitchen:How to make this recipe:Toast the frozen waffles as desired.2. Place melted butter in a shallow bowl. Place cinnamon and sugar in a second shallow bowl. Stir cinnamon and sugar until well combined.3. Dip toasted waffle in melted butter allowing the excess to drip off.4. Dredge waffle in cinnamon sugar on both sides. Shake excess off and place on a serving plate.Repeat for remaining waffles and serve immediately!Should I melt the butter in the microwave?You can melt the butter in the microwave or on the stove top over low heat.Can I use pre-made cinnamon sugar?Sure! You’ll need about a cup of cinnamon sugar.More recipes you’ll love:Fresh Strawberry SyrupCheese Danish Coffee CakePeanut Butter and Jelly SmoothieBananas Foster WafflesIf you liked this recipe, leave a rating and a comment below this post!Churro WafflesChurro Waffles recipe made with frozen waffles, butter, cinnamon, and sugar.0 from 0 votes Print Pin RateCourse: BreakfastCuisine: AmericanKeyword: recipe for churro wafflesPrep Time: 5 minutesCook Time: 5 minutesServings: 6 wafflesCalories: 339kcalAuthor: Kelly MillerIngredients6 frozen waffles1/2 cup butter melted3/4 cup sugar3 tbsp cinnamonInstructionsToast waffles as directed on package.Place melted butter in a shallow bowl.In a second shallow bowl, stir together sugar and cinnamon.Dip toasted waffle in melted butter allowing excess butter to drip off.Dredge dipped waffle in cinnamon sugar mixture, turning to coat both sides.Shake excess cinnamon sugar mixture off before transferring to a plate.Repeat for remaining waffles.Serve immediately.VideoNutritionCalories: 339kcal | Carbohydrates: 42g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 341mg | Potassium: 47mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1017IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!82.2K3224
Leslie saysApril 7, 2013 at 12:52 amWhat a good idea! I really love cinnamon toast, but the texture of waffles is so great. I want to try this out!!Blessings,LeslieReply
Leigh Anne Wilkes saysApril 7, 2013 at 5:46 pmOh my gosh – these look amazing. I love churros and the idea of it in a waffle!I'd love for you to share over at Finding the Pretty & Delicious Linky Party. It opens ever Saturday morning. Leigh Annehttp://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-11/Reply
Krista Low saysApril 9, 2013 at 12:08 pmI think my boys already love you! This is the kind of thing that they would beg for everyday if I let them have it. I just pinned. Thank you for making me a Saturday Super Mom! Krista @ A Handful of EverythingReply
chica chocolatina saysApril 10, 2013 at 2:17 amOh wow, so fun to see you tried my Original Churro Waffle recipe! It's so fun to see others make them too! I also submitted my Original Churro Waffle recipe in the eggowaffleoff!http://pinterest.com/pin/140807925821900645/Reply
Kelly Miller saysApril 10, 2013 at 2:45 amI saw that Six Sister's Stuff originally got it from your blog, so I added a link to your recipe as well! It was a great idea and absolutely delicious – I hope you win! 🙂Reply
Jamie @ Love Bakes Good Cakes saysApril 14, 2013 at 9:40 pmHoly smokes! My family would love this! Thanks so much for linking up to All My Bloggy Friends!Reply
Rachel - Adventures of a DIY Mom saysApril 16, 2013 at 2:48 amThese look so yummy! Featuring it over at Terrific Tuesdays.Reply
Kelly Miller saysMay 2, 2013 at 4:07 pmSo are we, Dorothy! I think I kinda HAVE to make this on Cinco de Mayo for breakfast. 😀Reply
Misty Shakleford saysNovember 23, 2014 at 12:20 amI was thinking if you cut the waffles into 3/4' sticks before you toast them in the toaster oven, all those edges could get nice and crunchy before continuing on with the directions. Then you could just throw them in a paper bag for the ride to work/school.Reply