Waffle Breakfast Sandwiches By Kelly Miller • April4,2013 • Updated January 26, 2022 • 1 Comment 280 9 Jump to Recipe Homemade Waffle Breakfast Sandwiches made with eggs, cheese, sausage, and frozen waffles. An easy breakfast on the go! All week I’ve been sharing some new and tasty recipes featuring Eggo waffles in honor of their Waffle Off Recipe competition. In spite of them being waffles of course, I have yet to share a breakfast idea for you! Here’s one that I decided to try after how delicious the Waffle BLT was by switching out regular toast for Eggos. Why not do the same with a breakfast sandwich? It turned out fabulous! Such a great (and cheaper) alternative to drive-through breakfast sandwiches, plus you can customize to your family’s tastes. Switch the sausage for bacon or ham. Try a monterey jack or American cheese instead of the sharp cheddar. Really the possibilities are endless! Waffle Breakfast Sandwiches Homemade Waffle Breakfast Sandwiches made with eggs, cheese, sausage, and frozen waffles. An easy breakfast on the go! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for waffle breakfast sandwiches Prep Time: 10 minutesCook Time: 20 minutes Servings: 4 servings Calories: 506kcal Author: Kelly Miller Ingredients▢ 8 frozen waffles▢ 4 eggs▢ 3 tablespoons milk▢ 4 slices sharp cheddar cheese▢ 4 frozen sausage patties InstructionsPreheat oven to 350 degrees and spray 4 cups of a muffin tin with non-stick spray.In a small bowl, beat eggs, milk, salt, and pepper.Pour eggs evenly into 4 muffin cups.Bake for 15 - 20 minutes or until eggs are set in the center.Allow to cool slightly (eggs will deflate after a few minutes).Meanwhile, cook sausage patties according to package directions and toast waffles.Using a drinking glass, cut out a circle from each waffle (use the scrap waffle rings a snack for the kids, mine loved them).Cut out circles from each slice of cheese using the drinking glass also.Place one slice of cheese on each of 4 waffle circles.Place baked egg on top of cheese and one sausage patty on top of the egg.Add second waffle circle to finish each breakfast sandwich. Serve immediately. NutritionCalories: 506kcal | Carbohydrates: 29g | Protein: 24g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 922mg | Potassium: 269mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1633IU | Vitamin C: 1mg | Calcium: 405mg | Iron: 6mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 280 9
Carrie @ My Favorite Finds says April 5, 2013 at 3:14 pm I saw these come up on my Google+ feed, and thought they looked amazing! Thanks for sharing at Pinworthy Projects. Reply