Preheat oven to 350 degrees and spray 4 cups of a muffin tin with non-stick spray.

In a small bowl, beat eggs, milk, salt, and pepper.

Pour eggs evenly into 4 muffin cups.

Bake for 15 - 20 minutes or until eggs are set in the center.

Allow to cool slightly (eggs will deflate after a few minutes).

Meanwhile, cook sausage patties according to package directions and toast waffles.

Using a drinking glass, cut out a circle from each waffle (use the scrap waffle rings a snack for the kids, mine loved them).

Cut out circles from each slice of cheese using the drinking glass also.

Place one slice of cheese on each of 4 waffle circles.

Place baked egg on top of cheese and one sausage patty on top of the egg.

Add second waffle circle to finish each breakfast sandwich. Serve immediately.