Autumn Maple Pecan Sticky Buns By Kelly Miller • October6,2015 • Updated January 26, 2022 • Leave a Comment 285 5 Jump to Recipe Autumn Maple Pecan Sticky Buns start with a can of crescent rolls, filled with pecans and cinnamon sugar, and then baked in a buttery maple syrup – the perfect fall breakfast treat! If haven’t heard, with THREE beautiful boys in this family, we are really big on holidays. And Halloween is one of them! Now that our newest member has arrived, we are all so excited to get these kids dressed up in their costumes and go trick-or-treating. I’m hoping the weather this year isn’t too cold, because we have three superheroes who are ready to walk the neighborhood! I usually like to keep a tradition of making a special breakfast on Halloween – something with a lot of fall flavor. This year Halloween is on a Saturday, but our town is celebrating trick-or-treat night on Thursday of that week, so I think we might do our special breakfast on Thursday instead. It’s so fun to make a whole day celebration with little kids involved, am I right? These Autumn Maple Pecan Sticky Buns are really perfect for a special Halloween, or even Thanksgiving breakfast! Who knew you could have delicious sticky buns at home in less than 30 minutes? Typical sticky buns take hours with their rise time – these are done super quick thanks to Pillsbury® Crescents! These sticky buns are absolutely perfect with some fruit and a coffee or juice for breakfast on a holiday morning! I really love that I can grab all the ingredients for these sticky buns on my weekly grocery trip to Walmart – so convenient for a busy work-at-home mom like me. What special holiday foodie tradition do you keep in your family? Leave your answer in the comments below! Here are some more of my favorite fall breakfast recipes: Pumpkin Cheesecake Coffee Cake Spooky Cinnamon Sugar Biscuits Pumpkin Cinnamon Rolls Maple Pecan Sticky Buns Maple Pecan Sticky Buns start with a can of crescent rolls, filled with pecans and cinnamon sugar, and then baked in a buttery maple syrup - the perfect fall breakfast treat! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for maple pecan sticky buns Prep Time: 10 minutes minutesCook Time: 13 minutes minutes Servings: 8 servings Calories: 222kcal Author: Kelly Miller Ingredients▢ 1/4 cup butter melted▢ 1/4 cup plus 2 tablespoons brown sugar divided▢ 2 tablespoon maple syrup▢ 8 oz can Pillsbury® Crescents▢ 1 teaspoon cinnamon▢ 1/3 cup pecan chips InstructionsIn a small bowl, stir together butter, 1/4 cup brown sugar, and maple syrup. Pour into the bottom of a 9 x 9 inch baking dish, being sure the entire bottom is coated.Unroll crescents onto a greased cookie sheet and press perforations to seal, creating a dough rectangle.In another small bowl, stir together cinnamon and remaning brown sugar and sprinkle evenly over dough. Sprinkle pecan chips on top, gently pressing them into the dough.Roll dough over filling tightly, starting with the long side of the rectangle.Slice into 16 slices and place cut-side down in baking dish.Bake at 375 degrees for 13 - 16 minutes or until rolls are golden brown on top. Serve warm. NutritionCalories: 222kcal | Carbohydrates: 22g | Protein: 1g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 276mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 285 5