A couple of months ago I had the privelege to guest post on the Gooseberry Patch blog. I shared three amazing bread recipes that can be made with Bisquick, or my DIY Baking Mix (which is what I used). Who knew that stuff could be so versatile? And your only excuse for not making the DIY kind is if you don't have a large food processor at home. But put it on your list to get. :)
This Cheddar Parmesan Bread seriously smelled like pizza was in the oven, I kid you not! I served this with a hot bowl of Spinach Tortellini Soup -- the wedges were perfect for dipping. Really though, it didn't need anything else. We could have eaten the whole thing by itself, it was really that good!
1/4 cup grated Parmesan cheese, plus more for garnish
1/2 teaspoon oregano, plus more for garnish
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8" round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes; cut into wedges and serve warm. Makes 6 to 8 servings.
You can't beat a delicious bread made in one bowl and popped in the oven! This recipe came from Gooseberry Patch's Almost Homemade - one of my favorite cookbooks.