Cheddar Parmesan Bread | Mostly Homemade Mom


🎉 ENTER OUR GIVEAWAY 🎉We have a $100 Visa Gift Card up for grabs right now!! Click over to this post to be entered to win - good luck and Merry Christmas!! ~Kelly

Cheddar Parmesan Bread

May 6, 2013


A couple of months ago I had the privelege to guest post on the Gooseberry Patch blog. I shared three amazing bread recipes that can be made with Bisquick, or my DIY Baking Mix (which is what I used). Who knew that stuff could be so versatile? And your only excuse for not making the DIY kind is if you don't have a large food processor at home. But put it on your list to get. :)

This Cheddar Parmesan Bread seriously smelled like pizza was in the oven, I kid you not! I served this with a hot bowl of Spinach Tortellini Soup -- the wedges were perfect for dipping. Really though, it didn't need anything else. We could have eaten the whole thing by itself, it was really that good!


Cheddar Parmesan Bread

1 1/2 cups DIY Baking Mix (or Bisquick)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese, plus more for garnish
1/2 teaspoon oregano, plus more for garnish
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted

Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8" round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool 10 minutes; cut into wedges and serve warm. Makes 6 to 8 servings.

You can't beat a delicious bread made in one bowl and popped in the oven! This recipe came from Gooseberry Patch's Almost Homemade - one of my favorite cookbooks. 



*This post contains an affiliate link. Don't miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email

{linking up!}
21 comments on "Cheddar Parmesan Bread"
  1. Wow! This looks really good! Pinning it :).

    ReplyDelete
    Replies
    1. Thanks for pinning, Carrie! Hope you're having a great day. :)

      Delete
  2. This looks super yummy and super easy, which is always awesome!

    ReplyDelete
  3. WHoa! This looks delicious :) I'm always looking for bread recipes & this looks like a fab one to add to m collection :) I've pinned it to my bread board. I followed you here from the Tempt My Tummy Tuesday link party, by the way. I also run a Tasty Tuesdays link party on my blog & I'd love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html

    ReplyDelete
  4. Yum! This looks great! My children would gobble this right up:)
    Shannon@CozyCountryLiving

    ReplyDelete
  5. This sounds delicious!!! I can't wait to try it...maybe tonight for dinner.
    Maria
    Krafty Cards etc.

    ReplyDelete
  6. This looks so yummy. Cannot wait to make it!

    ReplyDelete
  7. Thank you so much for linking up with me this week at Tasty
    Tuesdays! I’ve pinned this & shared it with my followers!

    ReplyDelete
  8. this bread looks delicious. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. We can't wait to see what you have for us this week. The party starts at 8:00PM tonight.

    Debi and Charly

    ReplyDelete
  9. Yum!

    I would love for you to share your favorite posts and link up at my TGIF Link Party.

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html

    The party opens Thursday night and closes on Wednesday night at midnight.

    Please, invite your friends to party too! The more the merrier!

    Hugs, Cathy

    ReplyDelete
  10. Can't wait to give this a try. Sounds scrumptious! Linda @www.paperseedlings.com

    ReplyDelete
  11. This bread look incredible Kelly! Pinned, sharing on FB today and featuring tonight :) Thanks so much for linking up at Mom On Timeout!

    ReplyDelete
  12. Thanks so much for the feature!! :)

    ReplyDelete
  13. Thank you for linking up to Tasty Tuesdays! This bread looks wonderful - I am going to have to try it very, very soon. Pinning now! Have a great weekend. :)

    ReplyDelete
  14. WillCookForSmilesMay 18, 2013 at 2:35 PM

    The break looks so so delicious! Thank you for joining the party, you will be featured tonight!

    ReplyDelete
  15. I had literally the best parmesan bread I have ever tasted last night at a restaurant, and have scoured the net ever since to find a recipe. This is it. This may be the one--and I am so excited to try it once I get my food processor replaced this week. Thank you for sharing!

    ReplyDelete
  16. Was it a chain restaurant? I'm curious. :) You won't be disappointed with this one, it's amazing!

    ReplyDelete
  17. Sadly not! It was a local restaurant in Ontario, CA. Off to make this bread though!

    ReplyDelete
  18. Yum!

    Come party with APIMP!

    I would love for you to share and link up at my TGIF Link Party.

    The party is open every Thursday night and closes Wednesday's at midnight.

    http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html

    Hugs, Cathy

    ReplyDelete