Thursday, August 11, 2011

Apple Stuffed French Toast


I saw this recipe on the Gooseberry Patch blog. They honestly make the best cookbooks ever. The cute way the recipes are written just make you want to earmark everything to try! I own three of their cookbooks and I can honestly say that every recipe I've made has turned out delicious, and this is one of them.

Apple Stuffed French Toast
3 apples peeled and cut into small chunks
1/4 cup brown sugar
dash cinnamon
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
6 slices bread


Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl. Cook for 5 minutes or until apples are soft. Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.


Dip bread slices in egg mixture and place in medium hot skillet. Cook bread until both sides are golden brown. To serve, spoon a generous amount of apple chunks between two slices of french toast. Drizzle with maple syrup if desired. **Just as a side note, the apples make an AWESOME ice cream topping, too!


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10 comments:

  1. Hello Kelly,
    I found your blog thru Full Plate Thursday and I'm so glad I came here!You have such a lovely blog space and amazing recipes too!I have this event at my place which features bread in any form.Would love to have you stop by and link-up some of your fabulous recipes:)

    Cheers,
    Wit,wok&wisdom

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  2. This sounds so good! I can't wait to try it.

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  3. Beautiful looking french toast! I can't wait for apple season.

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  4. Hi Kelly,
    This is a great Apple Stuffed French Toast that we are going to really enjoy. It is awesome! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday!
    See you soon,
    Miz Helen

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  5. YUM! I think this will be on our breakfast table tomorrow!

    You're one of the featured recipes this week at What's Cooking Thursdays :)

    www.savingthosedollars.blogspot.com

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  6. Congratulations Kelly!
    You are featured on Full Plate Thursday this week. Enjoy your Red Plate and have a great week!
    Miz Helen

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  7. Thanks so much Keli and Miz Helen for featuring this recipe, I'm honored! :)

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  8. I love that you used two slices of bread. I used French bread, cut a whole through the side and stuffed it with whatever fruit I had. Very time consuming, this is much simpler. Can't wait to try it.

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  9. These look absolutely fabulous! Thanks for sharing them at Seasonal Inspiration, stop over and join us again tomorrow!

    Becca @ Crumbs and Chaos
    www.crumbsandchaos.blogspot.com

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  10. This looks delicious. We would like to invite you to share this apple recipe and anyother apple recipe on our blog for Sharing Sundays this week.

    Http://everydaysisters.blogspot.com

    Ellen

    ReplyDelete

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