I saw this recipe on the Gooseberry Patch blog. They honestly make the best cookbooks ever. The cute way the recipes are written just make you want to earmark everything to try! I own three of their cookbooks and I can honestly say that every recipe I've made has turned out delicious, and this is one of them.
Apple Stuffed French Toast
3 apples peeled and cut into small chunks
1/4 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
6 slices bread
Place apples, brown sugar, and generous dash of cinnamon in a microwave safe bowl. Cook for 5 minutes or until apples are soft. Meanwhile, beat eggs, milk, vanilla, and dash of cinnamon in a shallow bowl.
Dip bread slices in egg mixture and place in medium hot skillet. Cook bread until both sides are golden brown. To serve, spoon a generous amount of apple chunks between two slices of french toast. Drizzle with maple syrup if desired. **Just as a side note, the apples make an AWESOME ice cream topping, too!
Linking up to: Prarie Story, House of Hepworths, What's Cooking Thursday, Full Plate Thursday, Crumbs and Chaos, Sharing Sundays, Mom's Crazy Cooking, and It's a Keeper Thursday.