Tangy Pineapple Meatloaf By Kelly Miller • October27,2011 • Updated February 3, 2022 • 2 Comments 386 2 Jump to Recipe Tangy Pineapple Meatloaf recipe made with ground beef, bread crumbs, egg, garlic, and Worcestershire sauce. Topped with a homemade pineapple sauce – the entire family loves this meatloaf! Meatloaf has always been a touchy subject in our house. I loved it growing up, Paul absolutely hated it. Despite this, I tried various recipes since getting married — none of which he liked. Until this one! I loved that it called for pineapple preserves. It totally makes the sauce phenomenal! And even better, it passed the husband’s taste test. Love it! Tangy Pineapple Meatloaf Tangy Pineapple Meatloaf recipe made with ground beef, bread crumbs, egg, garlic, and Worcestershire sauce. Topped with a homemade pineapple sauce - the entire family loves this meatloaf! No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for pineapple meatloaf Prep Time: 20 minutesCook Time: 40 minutes Servings: 4 servings Calories: 496kcal Author: Kelly Miller Ingredients▢ 1 lb ground beef▢ 1/2 cup bread crumbs▢ 1 egg▢ 1/2 tablespoon garlic powder▢ 1/2 tablespoon Worcestershire sauce▢ 1/3 cup ketchup▢ 1/4 cup packed brown sugar▢ 1/4 cup pineapple preserves InstructionsIn a medium sized mixing bowl, combine ground beef, bread crumbs, eggs, garlic powder, and Worcestershire sauce.Mix with hands until everything is combined.Press ground beef mixture into loaf pan and bake at 350 for 20 minutes.Meanwhile, in a small bowl mix ketchup, brown sugar, and pineapple preserves.Pour over meatloaf in pan and bake an additional 20 minutes, or internal temperature reaches 165 degrees.Slice and serve. NutritionCalories: 496kcal | Carbohydrates: 44g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 404mg | Potassium: 474mg | Fiber: 1g | Sugar: 29g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 386 2
The Atwoods says October 27, 2011 at 4:06 pm This sounds and looks so yummy Kelly! I would never think to add pineapple to meatloaf, but I bet it tastes so good!! Reply
Cooking with Cristin says December 15, 2011 at 2:47 am i had this for dinner tonight.it was a hit!DELICIOUS!!! Reply