Strawberry Streusel Muffins

 
I found this recipe on Heritage Schoolhouse. I personally am not a huge fan of strawberries, but I do like strawberry flavored things. Being that I snagged strawberries for $.50 at Giant the other week, I needed to use them up. These were perfect breakfast muffins. Not nearly as sweet as I thought they’d be, hubs and booger gobbled them up for breakfast and snacks all week. I would think these would hold up fine frozen also.

Strawberry Streusel Muffins

Strawberry Streusel Muffins recipe with fresh strawberries and a homemade streusel topping.

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Course: Breakfast

Cuisine: American

Keyword: recipe for strawberry streusel muffins

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Servings: 12 muffins

Calories: 242kcal

Author: Kelly Miller

Ingredients

• ▢ 2 1/4 cups flour
• ▢ 1/3 cup sugar
• ▢ 1 tablespoon baking powder
• ▢ 1/4 teaspoon salt
• ▢ 1 1/2 cups coarsely chopped fresh strawberries
• ▢ 2 eggs lightly beaten
• ▢ 1/2 cup milk
• ▢ 1/2 cup sour cream
• ▢ 1/3 cup oil

for streusel topping~

• ▢ 1/4 cup flour
• ▢ 1/4 cup packed brown sugar
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 2 tablespoons cold butter

Instructions

• In a large bowl, combine flour, sugar, baking powder and salt.
• Gently fold in strawberries.
• Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffins cups about two-thirds full.
• For topping, combine flour, brown sugar and cinnamon; mix well.
• Cut in butter until crumbly.
• Sprinkle about 2-1/2 teaspoons over each muffin.
• Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Enjoy!

Nutrition

Calories: 242kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 90mg | Potassium: 204mg | Fiber: 1g | Sugar: 12g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 2mg

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