Hot Roast Beef Sandwiches By Kelly Miller • January28,2014 • Updated January 18, 2022 • Leave a Comment 1.5K 5 Jump to Recipe Hot Roast Beef Sandwiches made with deli sliced roast beef, gravy, cheese, ketchup and Kosher pickles on crusty rolls. Napkin required! Ok, let’s talk a minute about the Super Bowl. Honestly? I couldn’t tell you who is even playing… I know that’s sad! I’ve just never been into football. Really, I’ve never been into sports at all. Yes I do realize God has blessed me with two little boys. His humor sometimes… 🙂 Growing up in Philadelphia, we had a lot of opportunities to go see the Phillies, Flyers, 76ers, and the Eagles. Going to see sports being played live right in front of you is MUCH better than watching it on TV. I really never, ever wanted to see the Phillies because it was always summer and it was always sweltering and we always had seats in the blazing sun. Plus, why in God’s name are baseball games so long?! Hockey and basketball were kind of the same for me, back and forth and all. I think I liked seeing the Flyers better because there were fights from time to time and Flyers fans are NUTS! Even though I stated above that I’ve never really been into football, it’s probably the only sport I would want to go see a game again. I think I went to see the Eagles play when I was in middle school. It was nice weather and I actually was able to follow what was happening… why oh why is it so much more boring watching it on TV? Basically the Super Bowl for me means trying new snack foods and the Puppy Bowl. I mean really, they’re so darn cute! My mom and Grandmother have been making these Shortcut Hot Roast Beef Sandwiches for as long as I can remember. It’s one of those dinners that reminds me of my childhood instantly, you know the ones. The flavors that bring you back. These sandwiches are super simple to make and they’re perfect for Super Bowl Sunday. Don’t forget the chips on the side! Oh man, these babies are messy and good. LOTS of napkins required! Here are some more of my favorite sandwiches: Ultimate Roast Beef & Swiss Wrap Sloppy Joe Grilled Cheese Hot Roast Beef Sandwiches Hot Roast Beef Sandwiches made with deli sliced roast beef, gravy, cheese, ketchup and Kosher pickles on crusty rolls. Napkin required! 5 from 1 vote Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for hot roast beef sandwiches Prep Time: 10 minutes minutesCook Time: 30 minutes minutes Servings: 8 sandwiches Calories: 379kcal Author: Kelly Miller Ingredients▢ 2 lb deli roast beef freshly sliced▢ 12 oz jar savory beef gravy▢ water▢ 8 crusty club rolls▢ 1 kosher dill pickle▢ 1/2 lb American cheese sliced thin▢ ketchup optional InstructionsIn a large sauce pan, stir together roast beef, gravy, and half of a jar's worth of water.Heat to boiling stirring occasionally, then cover and reduce heat to simmer for about 20 minutes or until beef is hot.If preparing for a party, the beef can be then transferred to a Crockpot and kept on low.Split rolls and place cheese and then beef on top.Serve with slices of kosher pickle, ketchup, and additional gravy if desired. NutritionCalories: 379kcal | Carbohydrates: 25g | Protein: 34g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 2693mg | Potassium: 411mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 51mg | Calcium: 656mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.5K 5