Pineapple Mango Banana Bread

Oh, these dreary days of winter. The summer heat and beautiful colors seem so long away from now! I look out my window and, while the snow falling is peaceful and pretty, I look at the plants and grass (that I can see) and it’s all dead and gray. While I’m not a fan of super hot days, I honestly am starting to prefer those to these days where it’s so cold I don’t want to go out and do anything!

One way I like to counteract this winter cabin fever is to cook and bake colorful, bright foods for us to enjoy. And also to grab some great, fruity tropical dried fruit to snack on through the day and to incorporate in my recipes. A bit of spring or summer in the middle of winter, right here in my kitchen. It’s a beautiful thing!

This tropical banana bread does just that – transport you to warmer memories in an instant! Yummy, moist bananas combined with sweet dried pineapple and tangy dried mango. If you’re looking for a new, sweet, tropical recipe – this is it! My boys couldn’t get enough of it!

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Pineapple Mango Banana Bread

Pineapple Mango Banana Bread uses baking mix and sweet, dried pineapple and mango - perfectly moist and delicious!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: pineapple mango banana bread recipe

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 24 servings

Calories: 152kcal

Author: Kelly Miller

Ingredients

• ▢ 8 oz cream cheese softened
• ▢ 1 cup sugar
• ▢ 3 bananas mashed
• ▢ 2 eggs
• ▢ 2 cups baking mix
• ▢ 1/2 cup dried pineapple chopped fine
• ▢ 1/2 cup dried mango chopped fine

Instructions

• In a large mixing bowl, beat together cream cheese and sugar.
• Add in bananas, beating well. Add in eggs, beating well.
  
• Stir in baking mix until well moistened. Gently stir in pineapple and mango.
  
• Spread evenly into two greased loaf pans. Bake at 350 degrees for 40 minutes until a cake tester comes out clean.
  
• Cool, slice, and serve.
  

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 163mg | Potassium: 87mg | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 0.7mg

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