16Jun2016 Pepperoni Pizza Pasta Salad – VIDEO Jump to Recipe Print Recipe This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! Play the new video below to see how to make my Pepperoni Pizza Pasta Salad recipe in action – it’s so easy! There’s so much in the summertime to celebrate, isn’t there? Memorial Day, graduations, Father’s Day, 4th of July… we even have some summer birthdays in our family to add to that mix! Not to mention the many beautiful, sunny days that just get us all in the mood to get together and enjoy our family and friends. Our family calendar is pretty packed this summer, and I love it! No large vacation for us this year, moving to a new house was eventful enough for us. But we’re planning lots of day trips, playground visits, and spending time with family and friends this summer. When I asked the boys what special things they’d like to do this summer, they listed fishing, mini golf, and bowling. So I’ll definitely be attempting to cross off those three on their summer bucket lists – I have to admit, they all sound like lots of fun to me, too! Recipe Print Pepperoni Pizza Pasta Salad Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. Author: Kelly Miller Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Course: Salad Cuisine: American Servings: 16 servings Did you make this recipe? Leave a review Ingredients 16 oz rotini 3/4 cup olive oil 3/4 cup Parmesan cheese grated 1/2 cup red wine vinegar 2 tsp oregano 1 tsp garlic powder 1 tsp salt 1/4 tsp pepper 8 oz mozzarella cheese cubed 8 oz sharp cheddar cheese cubed 8 oz cherry tomatoes halved 3 oz pepperoni sliced Instructions Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving. Nutrition Calories: 343kcal Fat: 21g Saturated fat: 7g Cholesterol: 34mg Sodium: 495mg Potassium: 143mg Carbohydrates: 22g Fiber: 1g Sugar: 1g Protein: 13g Vitamin A: 6.9% Vitamin C: 3.9% Calcium: 24% Iron: 4.9% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMom Seriously friends, this is the most delicious pasta salad! Be sure to try it at your next party!