Mint Oreo Pie By Kelly Miller • September4,2013 • Updated January 21, 2022 • 5 Comments 1.8K Jump to Recipe Mint Oreo Pie recipe made with chocolate pudding mix, milk, mint Oreos, and whipped cream. Everyone LOVES this pie! SO… what would you do if you were able to score full size packs of Oreos for $.99? You’d buy them, right?um…Ok, so what if you had sworn off bringing home any store bought cookies because you are on a diet and you were a food blogger and you really should be making cookies and blogging about them, not buying them… you’d still buy them, right?…Alright, what if there were mint Oreos and you had never had them before? Just tell me you’d buy them and I’ll continue on with the recipe. Thanks for your help, you’re a great friend. 🙂My husband and I seriously hid next to the pantry eating these mint Oreos while the boys were in the living room watching something on the Roku. We had to physically restrain ourselves from eating any more because I NEEDED to come up with a recipe for them. And here it is. 🙂 This will be gone in 30 seconds, wherever you take it, guaranteed. You’re welcome. 🙂 If you liked this Mint Oreo Pudding Pie recipe, leave a rating and a comment below this post! Mint Oreo Pie Mint Oreo Pie recipe made with chocolate pudding mix, milk, Mint Oreos, and whipped cream. Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for mint oreo pudding pie Prep Time: 20 minutesCook Time: 0 minutesChill: 3 hours Servings: 8 servings Calories: 337kcal Author: Kelly Miller Ingredients▢ 9 inch pie crust▢ 2 3.4 oz pkgs instant chocolate pudding mix▢ 2 3/4 cup milk▢ 2 cups Mint Oreo cookies crushed▢ whipped cream InstructionsPrebake pie crust as directed on packaging.Cool pie crust.In a medium bowl, beat pudding mix and milk for two minutes.Stir in crushed Oreos.Pour into cooled pie crust.Refrigerate for 3 hours, or overnight if possible.Serve with some whipped cream. NutritionCalories: 337kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 311mg | Potassium: 217mg | Fiber: 2g | Sugar: 21g | Vitamin A: 136IU | Calcium: 108mg | Iron: 4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.8K
julieseatsandtreats says February 24, 2014 at 7:05 pm Haha I'd BUY THEM ALL!!! This looks terrific 🙂 Reply
Cathy@LemonTreeDwelling says February 25, 2014 at 7:50 pm We LOVE Mint Oreos….great way to use them in this delicious pie!! Reply
Kelly Miller says March 4, 2014 at 6:48 pm I refuse to admit how many I actually bought, Julie. Heh…. Reply