Irish Oatmeal By Kelly Miller • March14,2018 • Updated March 1, 2022 • Leave a Comment 835 1 Jump to Recipe A warm bowl of Irish Oatmeal is perfect on a chilly morning! Steel cut oats with brown sugar, cinnamon, and raisins – filling and delicious! Most weekday mornings in this house are so busy and rushed we enjoy toast, fruit, or cold cereal before everyone runs out the door. The boys, of course, choose their favorite cereal. Paul makes his traditional coffee in his travel mug on his way to work. I usually have toast with apple butter and a piece of fruit with my coffee. I miss oatmeal so much, you guys! I really don’t know why I have it stuck in my head that oatmeal takes so much longer than any of the things I listed above. Well… I suppose it does take a *smidge* longer than just pouring out cereal and milk into a bowl. Really though, you just stir it together in the pot and let it do its thing. Not hard, Kel. ? I made this Irish Oatmeal one morning and you’d have thought I pulled out every pot and pan and was slaving the entire morning away for these people – HA! I’ll tell you what helps me actually make a hot breakfast in the morning: I pull out the steel cut oats, brown sugar, and cinnamon and place it in the pot and leave it on the stove top. That way I literally have it staring me in the face while I make my coffee! You should try it!! Irish Oatmeal A warm bowl of Irish Oatmeal is perfect on a chilly morning! Steel cut oats with brown sugar, cinnamon, and raisins - filling and delicious! No ratings yet Print Pin Rate Course: BreakfastCuisine: Irish Prep Time: 5 minutes minutesCook Time: 30 minutes minutesTotal Time: 35 minutes minutes Servings: 3 servings Calories: 253kcal Author: Kelly Miller Ingredients▢ 4 cups water▢ 1 cup steel cut oats▢ 3 tbsp brown sugar▢ 1 tsp cinnamon▢ 1/8 tsp salt▢ handful of raisins InstructionsIn a large saucepan, bring 4 cups of water to a rolling boil. Stir in oats.Lower the heat to a simmer and cook for 30 minutes, stirring occasionally. Add in brown sugar, cinnamon and salt.Divide among 3 bowls. Top with optional raisins before serving. NutritionCalories: 253kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Sodium: 117mg | Potassium: 15mg | Fiber: 6g | Sugar: 11g | Calcium: 55mg | Iron: 2.4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Save this Irish Oatmeal recipe to your “Breakfast Recipes” Pinterest board! And let’s be friends on Pinterest! I love pinning tasty recipes and menu ideas! 835 1