Mushroom Dip

Alright, on to this delish Hot Cheddar Mushroom Spread – this dip was absolutely PERFECT for a wine pairing. I love that it uses pantry staple ingredients, so it’s perfect to just throw together when you invite a few friends over at the last minute (cough, cough).

Mushroom Dip recipe made with sliced mushrooms, ranch dressing, mayo, cheddar, and parmesan - perfect for salty pretzels!

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Servings: 8 servings

Calories: 543kcal

Author: Kelly Miller

Ingredients

• ▢ 16 oz can sliced mushrooms drained well
• ▢ 1 envelope ranch dressing mix
• ▢ 2 cups mayonnaise
• ▢ 2 cups shredded cheddar cheese
• ▢ 2/3 cups grated parmesan romano blend
• ▢ pretzels or crackers for dipping

Instructions

• Mix together all ingredients in a medium bowl.
• Spread into a 9 inch pie plate that has been sprayed with non stick spray.
• Bake at 350 degrees for 25 minutes or until cheese is melted and spread is heated through.
• Serve with pretzels or crackers.

Nutrition

Calories: 543kcal | Carbohydrates: 3g | Protein: 13g | Fat: 54g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 671mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 1mg

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