Grilled Cheeseburger Wraps By Kelly Miller • September15,2011 • Updated January 26, 2022 • 50 Comments 598.4K 23 Jump to Recipe Grilled Cheeseburger Wraps are the easy way to enjoy cheeseburgers at home! Seasoned ground beef, cheddar cheese, and burger toppings fill flour tortillas that are cooked on an indoor grill. So yummy! I have no idea why I waited so long to try this. I’m not kidding people, they’re that good!! Mine weren’t all that “healthy” because I just used regular flour tortillas instead of the 100 calorie ones that were called for in the original recipe. I also didn’t realize that our lettuce from the week before had gone bad. It didn’t make a difference, these were delicious! Here are some more of my favorite easy dinner ideas:   Sloppy Joe Grilled Cheese     Roasted Nacho Potatoes     Chili Cornbread Pockets Grilled Cheeseburger Wraps Grilled Cheeseburger Wraps recipe made with ground beef, flour tortillas, ketchup, Worcestershire sauce, minced onion, tomato, lettuce, and cheese. 4 from 4 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for grilled cheeseburger wraps Prep Time: 20 minutes minutesCook Time: 5 minutes minutes Servings: 5 burritos Calories: 512kcal Author: Kelly Miller Ingredients▢ 1 lb ground beef▢ 1 tablespoon Worcestershire sauce I used a little more to taste▢ 1 tablespoon ketchup▢ 1 teaspoon dried minced onion▢ pepper and salt to taste▢ 5 flour tortillas the larger ones▢ 2 cups shredded cheddar cheese▢ sliced tomatoes▢ yellow mustard InstructionsBrown ground beef in large skillet and drain.Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.Sprinkle shredded cheese down center of each tortilla.Add a few heaping tablespoons of the beef mixture on top of the cheese.Spread some mustard on top of the beef along with some slices of tomato.Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman Grill).Grill wraps for about 5 minutes until cheese is melted.Cut on a diagonal and serve immediately. NutritionCalories: 512kcal | Carbohydrates: 18g | Protein: 29g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 608mg | Potassium: 388mg | Fiber: 1g | Sugar: 3g | Vitamin A: 471IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 598.4K 23
The Atwoods says September 15, 2011 at 12:32 pm mmmmm these look good Kelly! Gonna' have to try these soon! My hubby would love them! Reply
Desi says September 15, 2011 at 7:37 pm Yummy in my tummy! So glad I found your site… I just bookmarked like 5 recipes to try! I see you are also in the Crazy Cooking Challenge with me… nice to meet you 🙂 I am your newest follower! http://steaknpotatoeskindagurl.blogspot.com Reply
SnoWhite says September 16, 2011 at 1:00 am These are looking awesome — I love the wrap idea. Thanks for sharing. Reply
Vicky says September 16, 2011 at 10:06 pm This looks so yummy! Can't wait to try it. I am a new follower from the Milk and Cuddles Hop. I have also pinned this great recipe! Vicky @ http://www.messforless.net Reply
Eve says September 17, 2011 at 8:05 pm They tasted awesome!! thanksps- the tip about the George Foreman was great!! Reply
Welcome to the Hamiltons says July 25, 2012 at 5:13 pm Yes for sure the George foreman grill was perfect. We are having these once a week at least. Reply
Anne says September 25, 2011 at 2:39 am These look so easy and good. Will have to try them soon. Reply
kham says January 9, 2012 at 7:09 am This looks really great, but as a single girl this makes too much. For the extra, can you make them and then freeze before grilling them? I know the tomato will be a little mushier but I can live with that. This would help for those days that you don't feel like cooking to be able to bring one out of the freezer. Reply
Queen of the House says February 6, 2012 at 3:10 pm These look really good. I can't wait to try them for my family. I'm so glad I found you from a link at Menu Plan Monday. Reply
OkieBug1664 says February 7, 2012 at 1:47 pm These look so good and I love cheese and hamburger. Will give these a try soon. Reply
E: says February 10, 2012 at 1:29 am Had these for dinner tonight. Delicious! Hubby and my 20 month olds ate them. Thank you for posting! Reply
~ Dawn ~ says February 13, 2012 at 7:37 pm Yum…This looks so good. I am adding this to my recipe book and going to try it this week. Thank you!! Reply
Mellisa says April 5, 2012 at 10:43 pm These are wonderful. A different take on a classic. I grilled mushrooms and onions and put swiss cheese on mine. Divine! Reply
declutterify says April 12, 2012 at 12:53 pm These are amazing! I discovered the recipe via OrgJunkie's Meal Plan Monday and we now have them nearly every week. I tend to cook up half a kilo of mince then freeze half the seasoned mixture. It defrosts really quickly and is great for a quick dinner! Thanks for sharing. Reply
Cooking with Cristin says April 19, 2012 at 10:26 pm making these tonight. can't wait to try themhttp://fromcristintomommy.com Reply
dlmerts says June 7, 2012 at 2:31 am these look soooo good. Then I got to thinking, it would be good with hamburger, cheese and pizza sauce. OR chicken, buffalo sauce and cheese. OR taco fixings – lol. Going to have to try these out soon Reply
dlmerts says June 12, 2012 at 3:04 am I use this idea tonight. I used canned chicken, drained it, broke it up and added buffalo wing sauce. I put mozz cheese, the chicken and sliced tomatoes on the tortilla, rolled it and cooked it. I then dipped it in ranch as I ate it. THEN, I put broken pieces of graham crackers, chocolate bar pieces and cut up marshmallows (the small ones would have worked better) and made a smore in a roll – that was SOOOOOOOOO good. Reply
Ashlee Christopher says June 13, 2012 at 9:17 pm Just found your blog and am super excited to be your newest follower!! These look great!! http://abpetite.blogspot.com/ Reply
Jessica Bouchard says June 15, 2012 at 5:30 pm Just found these on pinterest! They sound amazing, definitely making these soon for my boyfriend and I! Thanks so much for posting! makeupandliving.blogspot.com Reply
Sunshine says June 27, 2012 at 4:55 pm Those look so good! I must try. Perhaps I will use a whole wheat wrap and add bacon! hehehehe http://www.cancerinthecity.com Reply
Welcome to the Hamiltons says July 25, 2012 at 12:18 am These are the best!!! Perfect for my husband lunch. We all loved them!! Reply
Geradine says July 26, 2012 at 9:01 am They look wonderful and it is a wonderful idea to use a tortilla instead of normal roll! Yumm!!! Reply
Tiffnicole09 says August 13, 2012 at 1:02 am Found your blog from Pinterest. Just tried this recipe and it was amazing, and the George Foreman was the perfect thing to use for this. I'm still in the process of learning to cook things and this was so simply to make. Definitely think that this will be in our meal plan from now on. Reply
Heidi says September 1, 2012 at 12:27 am YUM. Why didn't I think of this. Will definitely make it again! Reply
Kristen Parks says September 28, 2012 at 10:01 pm I made these and they were awesome. Used lean ground turkey and still amazing. Thanks! Reply
Kelly @ Semi Homemade Mom says November 30, 2012 at 11:28 pm If you don't have a George Foreman grill, I will heat it in a skillet, seam side down first. Cook for 4 minutes, then flip and cook an additional few minutes. You won't get the grill lines, but I would think it would be just as crispy. Hope that helps! Reply
AayEmZee615 says December 3, 2012 at 3:06 pm made these a few weeks ago and am looking forward to making them again tonight for dinner! I served these on low carb, whole wheat tortillas and they were still REALLY good. I also added pickle slices and made a "mac sauce" (kind of supersedes the health benefit of the tortilla, but who's counting?) Delish, thanks for the recipe! http://www.aayemmzee.tumblr.com Reply
Elizabeth Kay says December 29, 2012 at 2:50 pm Try my mon's style empanadas!. They are pretty much the same receipe. Ground beef, onions, some tometo sauce and condiments (salt pepper, garlic, paprika, choose what you like) add some olives and if you like it boiled egg chopped in peices. If you do not have empanadas, you can use tortillas and stuff them with the mix. Cook them in the oven, and you will love them. You can also stuff them with a mix of cheese and jam, or spanichs and creeam cheese if you are in a diet, or corn with a bechamel sauce, or tuna in peaces with whatever you want. They are delicious. And fantastic for parties. You got them ready and just reheat them when the guests arrive. Reply
Elizabeth Kay says December 29, 2012 at 2:50 pm Another good one, if you have some sauges letf over from a barbacue, wrap them in a tortilla, or you can mix flour, water and olive oil until you make some bread, nd use it for wroppaun the saufges. Inside what ever you like, peppers, cheese, olives, onions, etc. And heat it in the oven or a grill. You will love them also. Reply
Samantha Horseman says January 6, 2013 at 8:42 pm Just found this recipe on Pinterest! CANT WAIT to try it out 🙂 what a simple yet creative idea! http://designerinteal.blogspot.com Reply
Aaron Holmes says January 23, 2013 at 6:08 pm These looked so delicious I just had to make a version of my own and post about it here: http://pinterest911.blogspot.ca/2013/01/cheeseburger-tortilla-wraps.html I would love for you to stop over and have a look at what I came up with, off of your inspiration 😀 Reply
Brendan Kenny says February 6, 2013 at 4:56 pm Oh my god, this is the best thing I have ever seen. I have been looking for some new stuff to cook on the grill. I just got a new one that came with a bunch of grill covers and have been dying to try it. Thanks for sharing!! Reply
Stacy says February 7, 2013 at 11:50 am These are EXCELLENT! 🙂 I used my iron skillet to "grill" them instead of a George Foreman and they turned out great! Thank you. 🙂 ~Stacy @ Stacy Makes Cents Reply
Denise says February 8, 2013 at 11:14 am Such an easy but wonderful meal. Would love to have it filled with some avocado! Reply
Brittany says February 22, 2013 at 12:57 am Made these tonight, they were absolutely delicious! My two year old thought I was the greatest 😉 Reply
Pauline Lucas says May 19, 2013 at 8:52 pm This has became a family favorite. We have made it several times! LOVE!!! Reply
Shannon says May 29, 2013 at 1:20 am I have made it twice with ground turkey and it is wonderful! Reply
Colleen Casey says August 31, 2013 at 11:30 pm What a great idea!! I wonder if the leftover cheeseburger wraps would freeze well?? Reply
Colby Jordan says October 11, 2013 at 1:07 am Try using ground turkey instead of beef. A lot less fat! Reply
Colleen Casey says January 25, 2015 at 4:45 pm I think I just meant make a bunch at one time and freeze them to eat during the week. Reply
Sharon says February 1, 2021 at 10:11 pm So good! My hubby and teenage boy devour these every time I make them! We make them 2-3 times a month! So easy and enjoyable! Reply