27Jun2017 Chocolate Chip Cookie Frappe Jump to Recipe Print Recipe This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FrappeYourWay #CollectiveBias This delicious Chocolate Chip Cookie Frappe is the perfect way to cool down on a hot day! Coffee, ice, chocolate creamer, chocolate chips, and whipped cream on top – yum!! When I think of summers when I was a kid, I think HEAT. We lived in Philadelphia and it was always quite a few degrees hotter there than elsewhere in the state. My mom always said it was because all the buildings so close together kept the heat in. I don’t know if that really was the reason, but we were not one of the lucky few families I knew of that had central air conditioning. We had this HUGE clonking air conditioner in the wall of our dining room and, running that thing, cost my parents a small fortune. Needless to say, most summers we just dealt with the heat! With my own kids now, I look at them and I think, “They don’t know how good they have it!” Wesley (6) would seriously spend all day long outside, despite the heat. Silas (8) complains the entire time. That one takes after me, unfortunately! Either way, most days are spent outside with them while they ride their bikes, play with sidewalk chalk, or just run around. On days where it’s too hot to even think, I make up a delicious frappe to drink and cool down while spending time outside with the boys. This Chocolate Chip Cookie Frappe is so easy to throw into a blender, pour into a glass, and you’re off! There’s absolutely no need to get in the car and drive to your favorite coffee shop when you can keep the ingredients on hand at home and make these up for yourself whenever the mood – or the heat – strikes you! Recipe Print Chocolate Chip Cookie Frappe This delicious Chocolate Chip Cookie Frappe is the perfect way to cool down on a hot day! Coffee, ice, chocolate creamer, chocolate chips, and whipped cream on top - yum!! Author: Kelly Miller Prep Time: 5 minutes Total Time: 5 minutes Course: Drinks Cuisine: American Keyword: chocolate chip cookie frappe Servings: 2 servings Did you make this recipe? Leave a review Ingredients 1 cup strong brewed coffee 2 tbsp sugar 1/4 cup International Delight® Cold Stone Creamery™ Sweet Cream 2 cups ice 2 tbsp miniature chocolate chips Reddi-wip® whipped topping Instructions Place all ingredients, besides Reddi-wip®, into a blender. Blend until smooth and adjust sweetness according to your own taste. Divide between two glasses. Top with Reddi-wip® and serve immediately. Nutrition Calories: 162kcal Fat: 7g Saturated fat: 4g Cholesterol: 13mg Sodium: 25mg Potassium: 97mg Carbohydrates: 23g Sugar: 21g Protein: 1g Vitamin A: 2.8% Calcium: 4.9% Iron: 1% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMom The amount of the ingredients that I listed above are really a guideline, feel free to adjust according to your own taste as well. I just really love being able to create some of my favorite coffeehouse flavors at home with just a few ingredients and at a fraction of the cost, too! I was able to pick up my favorite International Delight® Cold Stone Creamery™ Sweet Cream, International Delight® Hershey’s® Chocolate Caramel, and Reddi-wip® during my last grocery shopping trip through Walmart. Those creamers are my go-to for my daily morning/afternoon coffee breaks as well as in this fabulous frappe recipe. Both International Delight creamers and Reddi-wip are absolutely perfect for your daily coffee, which is why I always like to have them on hand. Whether you are planning a huge get-together with friends, or you’re just chillin’ like me in the sweltering backyard with your kiddos, “We like how you party!” Perfect for lovers of the sweet and creamy, which is totally me! I love topping my frappe with Reddi-wip because there are no artificial flavors or sweeteners, and it’s made from cows not treated with artificial growth hormone. If you’re looking for more incredible frappe recipes, be sure to visit the social hub here – I can hardly wait to try these!