19Jul2016 Chocolate Chip Brownie Ice Cream Pie This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #mixinmoments #CollectiveBias This Chocolate Chip Brownie Ice Cream Pie is the perfect dessert! Chocolate chip brownie mix baked in a pie shell and topped with scoops of vanilla ice cream, caramel ice cream topping, and a cherry – this an amazing recipe! July is National Ice Cream month, did you know? I had no idea! There’s all sorts of fun national food holidays, I wish I could remember to celebrate them all. I have a hard time remembering everything I have scheduled for the coming week, let alone food holidays, too. Celebrating ice cream, though? Now THAT’S something I can find time to do, haha! I usually go for something with chocolate and caramel. Wesley is so cute, his favorite flavor is “Napoleon” which is Neapolitan in 4 year old language. And Paul and Silas are always predictable with chocolate and peanut butter ice cream. Guaranteed to make them happy every time! Add chocolate chip brownies to the mix? AND PIE?! Oh my word, I can’t even describe to you what a winning combination this dessert is! Seriously, my three favorite desserts all rolled into one right here. Plus, I really love how simple this recipe is to put together. It’s really perfect for a party or a potluck, too – just bring along the ice cream and set it out next to the pie with a scoop and let guests top their pie slices as they wish! Chocolate Chip Brownie Ice Cream Pie By Kelly Miller Chocolate chip brownies baked into a pie shell and topped with scoops of vanilla ice cream, caramel ice cream topping, and maraschino cherries. Prep time: 00:10, Cook time: 00:35, Total time: 00:45 Yield: 8 servings Ingredients: 9 inch pie crust, unbaked NESTLÉ® TOLL HOUSE® Brownies & More Brownie Baking Mix with Semi-Sweet Chocolate Morsels 1 egg, beaten 1/2 cup oil 3 tablespoons water vanilla ice cream caramel ice cream topping maraschino cherries Instructions: Place pie crust into deep dish pie plate. In a bowl, stir together baking mix, beaten egg, oil, and water until well combined. Stir in 2/3 cup semi sweet chocolate morsels from brownie package. Spread evenly into pie crust. Bake at 325 degrees for 10 minutes. Sprinkle remaining chocolate chips over pie and bake an additional 20 – 25 minutes, or until a cake tester comes out mostly clean. Cool completely and serve slices topped with a scoop of vanilla ice cream, caramel syrup, and cherries. If you or anyone in your family is a chocolate or ice cream addict, this recipe is a MUST TRY for you! I’m really in love with the new NESTLE® TOLL HOUSE® Baking Mixes I found during my last trip through the baking aisle at Walmart. I used the NESTLE® TOLL HOUSE® Brownies & More with chocolate morsels, but they also have available Brownies & More with Butterfingers, Cookies & More with chocolate morsels, and Cookies & More with Butterfingers. I honestly want to try them all! I really love this idea of one mix, but many possibilities. They include a full cup of morsels or baking bits to unlock all sorts of chocolate baking desserts that you can create in your own home. Nestle® Toll House® has always been my favorite for chocolate morsels in baking and with over 75 years of baking experience, they are a favorite of many, I’m sure of that! Visit them on the Social Hub and the Very Best Baking site for more recipe inspiration. And of course, be sure to follow them on social media for the latest products: Twitter, Instagram, and YouTube. What is your favorite recipe using a brownie mix? Leave your idea in the comment section below, I’d love to get new inspiration!