Lemon Garlic Skillet Brussels Sprouts
- 1/4 cup olive oil
- 2 lbs Brussels Sprouts, washed and sliced in half
- 5 cloves garlic, minced
- juice and zest of 1 lemon
- Heat olive oil over medium heat in skillet. Add Brussels sprouts and saute 12-15 minutes or until tender. Add garlic and lemon juice, saute one minute. Stir in zest and saute one more minute. Serve immediately.
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