Sunday, January 6, 2013

Tomato Mushroom Oven Omelette



Something I realized when I was going through the year's past breakfast recipes for the Countdown to 2013 was that I was lacking in the "eggy" area. Mostly all of the breakfast dishes I tried were pancakes, french toast, or muffins. We certainly don't eat those things all the time, but I will admit I'm in a rut. The boys really like regular old scrambled eggs, so that's what I usually turn to during the week. That and cereal of course!

The problem with scrambled eggs is that they cool so darn fast by the time I'm serving the eggs with whatever I made on the side, mainly toast, they're ice cold! Yuck. I absolutely LOVE this idea of Oven Omelettes. Mix them up, put them in the oven, and you're free to prepare the rest of your breakfast. Everything's done at the same time, it's great! You can of course customize yours with whatever your favorite omelette toppings are. I would say this serves 4-6 people, but you could easily double the recipe and use a 9x13 dish instead if you're cooking for a crowd.


Tomato Mushroom Oven Omelette
adapted from Lynn's Kitchen Adventures

1/2 cup milk
6-8 eggs
1 tomato, diced
6oz sliced mushrooms 
1 cup shredded cheddar cheese


Beat eggs and milk in medium mixing bowl. Stir in cheese and tomato. Pour into a greased 9x9 square baking dish. Lay mushroom slices over top of egg mixture. Bake at 400 degrees for 20 minutes or until center is set. Cool slightly, slice, and serve!




Here's some more of my favorite go-to breakfasts:


Banana Applesauce Crescents




Amish Baked Oatmeal



I link to these fabulous parties. Check them out for more recipes and ideas!

27 comments:

  1. I love baking omelets and this is similar to one I make. Love the mushrooms. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

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  2. I’m a new follower! I saw your link @ It’s a Party. I also host a party on Wednesday’s. I would love it if you would stop by and share your talent and creativity with my friends @
    http://www.flusterbuster.com/search/label/Fluster%20Muster%20Party

    Robin
    www.FlusterBuster.com

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  3. this sounds yummy and so easy to make in the morning

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  4. Looks delicious to me! I'm low on egg-based breakfast recipes too.... this one has all my favorites :)

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  5. Yum! This looks surprisingly easy to do! Thanks for the idea!

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  6. I love that this is baked-so easy and yummy!

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  7. I so need to try this!! I hate cooking omelets one at a time ... and the first ones are always cold by the time the last ones are done! This solves my problem :) Pinned!

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  8. Yum thanks for sharing. May have to make this soon!

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  9. Thanks for linking up at Show Me Your Plaid Monday's!

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  10. I love eggs. I really like that you just put it in the oven. I never think about doing that. Thank you for reminding me.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-soup-kitchen-recipes-chicken-alfredo-soup

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  11. Yummm! This looks amazing!! I would love to have you share them over at my new Pinterest Power Party!
    http://www.thetaylor-house.com/2013/01/10/pinterest-power-party-1.html

    Chrissy

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  12. This sounds wonderful. I will be sure to give them a try! Thanks for sharing! Linda @www.paperseedlings.com

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  13. Looks delish to me! Better than scrambled eggs for sure!

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  14. This looks and sounds so good! I love a breakfast casserole without bread, just eggs and veggies! Pinning to try soon! Thanks
    Jenna

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  15. Kelly,
    This is such a great dish for company, I can't wait to try it. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen

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  16. The Tomato Mushroom Oven Omelette has my mouth watering. Three of my favorite foods all in one delicious looking recipe. YUMMY

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  17. What a wonderful, simple dish. And what's better is that it's low carb! I love it! Thanks so much for sharing at Marvelous Mondays last week. I will be featuring this on my blog at tonight's party.

    Have a fabulous Sunday!

    Julie
    www.thisgalcooks.com

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  18. Hi Kelly,
    This omelette looks amazing. I love mushrooms in my omelttes. I'm going to have to make this. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
    Debi and Charly @ Adorned From Above
    Melanie @ Keep It Simple and Fun

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  19. This looks very delicious! My hubby and daughter are big on mushrooms so I'm sure they'd love this dish - thanks for sharing your recipe ;-) Congrats on the feature at This Gal Cooks.
    JoAnn

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  20. Your oven baked omelet would be great for a brunch party. You could feed a crowd and have it done ahead of time. Thanks for sharing on Thursdays Treasures.

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  21. I adore breakfast foods, but I've never tried an oven baked omelet. I definitely need to try this one out! Thanks so much for linking up to Taste and Tell Thursdays!

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  22. Had to pin this one. My mom in law would LOVE it! She's a huge mushroom fan :) Thanks for linking up to Tasty Thursday.

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  23. So if you wanted to do this with sausage and onion, would you just cook the sausage first, then add it and the onion on top of the egg mixture before baking?

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  24. That's exactly what I would do, Lisa. Depending on the size of the sausage crumbles, they may sink while baking but I wouldn't worry about that at all. Sounds really yummy!!

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  25. made this for dinner tonight for my family..we try to do one night a week bfast night to keep costs down and this was a big hit! the omelette stayed hot the entire time we were eating it and the cook time and everything was spot on!! thanks so much for the idea :o)

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