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Tomato Mushroom Oven Omelet

A delicious Oven Omelet recipe made with eggs, milk, sliced mushrooms, chopped tomato, and shredded cheddar cheese. A much easier way to make an omelet!
Course Breakfast
Cuisine American
Keyword recipe for oven omelet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 182kcal
Author Kelly Miller

Ingredients

  • 1/2 cup milk
  • 8 eggs
  • 1 to mato diced
  • 6 oz sliced mushrooms
  • 1 cup shredded cheddar cheese

Instructions

  • Beat eggs and milk in medium mixing bowl.
  • Stir in cheese and tomato.
  • Pour into a greased 9x9 square baking dish.
  • Lay mushroom slices over top of egg mixture.
  • Bake at 400 degrees for 20 minutes or until center is set.
  • Cool slightly, slice, and serve!

Nutrition

Calories: 182kcal | Carbohydrates: 3g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 211mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 1mg