Saturday, July 16, 2011

Pierogies Au Gratin


This past March I scored an awesome deal on Mrs. T's pierogies which has been great for us. Pair it with a veggie and I have a quick go-to meal at the last minute. I actually found the following recipe on Mrs. T's website and thought I'd give it a whirl. It was extremely yummy and I will definitely be making it again. A more appropriate name would be Macaroni & Cheese Pierogies because that's exactly what it tasted like!

Pierogies Au Gratin
1 box potato & cheddar pierogies
2 T butter
2 T flour
2 cups milk
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2 cups shredded sharp cheddar cheese
1/4 cup panko breadcrumbs

Prepare pierogies according to box directions. In a deep skillet or larget saucepan, melt butter over medium heat. Whisk in flour over low heat until well blended. Add milk, paprika, salt, and pepper.


Cover until mixture thickens and starts to boil. Remove from heat and stir in cheddar cheese until melted.


Pour cheese mixture over pierogies in stock pot and toss gently to coat. Pour into a 2 quart baking dish* and sprinkle breadcrumbs over top. Bake at 375 for about 15 minutes.


*Note: the original recipe says to place in individual ramekins which I don't have. In the future I plan on trying this recipe with ramekins, it's a good way to portion control my boys lol.

Linking up to: Tidy Mom, Tatertots and Jello, Foodie Friday, Show and Share, Food Trip Friday, Fingerprints on the Fridge, Recipe Swap and Simply Sweet Home.  




 
 

10 comments:

  1. Mmm! This looks so good! We would love for you to come share this at our "Strut Your Stuff Saturday" link party! http://sixsistersstuff.blogspot.com/2011/07/strut-your-stuff-saturday-week-2.html

    Love,
    The Sisters @ sixsistersstuff.blogspot.com

    ReplyDelete
  2. Thanks for stopping by and for the invite. I'll hop on over!

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  3. wow! This looks delicious! I found your blog through a link party and LOVE it! I love finding new blogs with great recipes! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

    ReplyDelete
  4. Oh wow! That looks amazingly delicious. I so need to make this. Thanks.

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  5. I think I need to make this for comfort food! Looks good!
    Much ♥,
    Pearl
    Sassy Chef Recipes and Reviews

    ReplyDelete
  6. that sounds perfect...looks really delicious and thanks for sharing your recipe! visiting from FTF, have a great week. :)

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  7. This sounds delicious! Thanks for linking up with me for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.

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  8. Aww thanks so much Jerri, I feel honored! :)

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  9. These look so yummy. My husband would LOVE them! I am bookmarking these to make for later! Thank you so much for linking up to Strut Your Stuff Saturday- we would LOVE to have you come back tomorrow and link up more of your great posts!
    -The Six Sisters
    http://sixsistersstuff.blogspot.com

    ReplyDelete
  10. I love pirogies. I usually have them with sour cream but this sounds so much better. I have to try it. I happened on your blog and I am happy, I did. I see some fabulous recipes that are right for my family.

    I invite you to link this to Let's Do Brunch. I can see this on our brunch spread. It is just the right dish.

    http://sweetsav.blogspot.com

    ReplyDelete

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