Trail Mix Cookies By Kelly Miller • September15,2014 • Updated January 12, 2022 • 3 Comments 1.1K Jump to Recipe Trail Mix Cookies loaded with raisins, chocolate candies, chocolate chips, and rolled oats – your trail mix favorites in cookie form! I was the one in the family that didn’t like nuts. Yuck. Still don’t really, but I guess I’ll suffer through the crunchy nuts if the rest it is worth it to eat! Raisins though were ALWAYS my thing! Those little red boxes at recess didn’t stand a chance against me. The only problem was, they were usually never enough! I have to say, the raisins are the highlight in these yummy Trail Mix Cookies! They really make a perfect lunch box treat or after school snack – just don’t be surprised when they don’t last very long in your cookie jar! Here are some more of my favorite after school snacks: Lunchbox Smores Bars Sugar Free Honey Clove Applesauce Mini Dill Pickle Sandwiches Trail Mix Cookies Trail Mix Cookies loaded with raisins, chocolate candies, chocolate chips, and rolled oats - your trail mix favorites in cookie form! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for trail mix cookies Prep Time: 20 minutes minutesCook Time: 12 minutes minutes Servings: 30 cookies Calories: 246kcal Author: Kelly Miller Ingredients▢ 1 cup flour▢ 1 cup whole wheat flour▢ 2 1/2 cups rolled oats▢ 1 teaspoon baking powder▢ 1 teaspoon baking soda▢ 1 teaspoon cinnamon▢ 1/2 teaspoon salt▢ 1 cup butter softened▢ 1 cup sugar▢ 1 cup brown sugar▢ 2 eggs▢ 1 teaspoon vanilla▢ 1 cup raisins▢ 1 cup M&M's▢ 1 cup chocolate chips InstructionsIn a large bowl, mix together the flours, oats, baking soda, baking powder, cinnamon, and salt.In the bowl of a stand mixer, beat butter until creamy.Add in sugars, eggs, and vanilla and beat until well combined.Gradually add in dry mixture while beating on low until all ingredients are mixed well.With a wooden spoon, stir in raisins, M&M's, and chocolate chips.Drop by rounded tablespoonfuls on lined cookie sheets and bake at 350 for 9-12 minutes or until they are just starting to brown on the edges.Cool completely on wire racks and store in an airtight container. NutritionCalories: 246kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 146mg | Potassium: 113mg | Fiber: 2g | Sugar: 22g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.1K
Tonia@thegunnysack says September 16, 2014 at 12:11 pm I think everyone can relate to picking out what they love from the trail mix bag! 🙂 The cookies sound delicious! Reply
Jocelyn says October 16, 2014 at 8:35 pm I totally picked out what I liked from the trail mix bag! 😉 These cookies look fabulous! So much goodness going on in them! Reply