Tomato Feta Shrimp By Kelly Miller • May24,2013 • Updated January 25, 2022 • 14 Comments 757 Jump to Recipe Tomato Feta Shrimp recipe made with shrimp sautéed in a garlic, dill, tomato sauce, topped with feta cheese, and finished off in the oven – restaurant quality at home! This dinner was out of this world good! Well, I guess most things with seafood tend to be amazing. There was a time when I really refused to cook seafood at home besides breaded flounder and fish sticks. Don’t judge, I know there are a lot of you out there like I was! I have to say, shrimp is one of the easiest things to cook at home. And fast, too! Believe me, I know it’s not cheap so I won’t steer you wrong on this recipe. It’s fresh, healthy, and restaurant quality! I used my 12 inch cast iron skillet for this dish, but use any skillet that is oven safe. If you don’t have an oven safe skillet, simply use your skillet for the stove top preparation and then transfer to a suitable baking dish to finish the job. No excuses not to try this one! 🙂 Here are some more show stopping dinners from right here at Mostly Homemade Mom: Cheddar Garlic Turkey Pot Pie Crockpot Red Wine Chicken Cacciatore Tomato Feta Shrimp Tomato Feta Shrimp recipe made with shrimp sautéed in a garlic, dill, tomato sauce, topped with feta cheese, and finished off in the oven - restaurant quality at home! No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for tomato feta shrimp Prep Time: 20 minutes minutesCook Time: 12 minutes minutes Servings: 4 servings Calories: 271kcal Author: Kelly Miller Ingredients▢ 1 tablespoon olive oil▢ 1/2 cup chopped onion▢ 4 cloves garlic minced▢ 28 oz diced tomatoes▢ 1/4 cup fresh parsley minced▢ 1 tablespoon fresh dill minced▢ 1 lb raw shrimp peeled and deveined▢ 6 oz feta cheese crumbled▢ salt & pepper to taste▢ cooked angel hair pasta InstructionsIf your shrimp is frozen, place in a bowl and run under cool water while you're prepping the other ingredients.Have everything chopped, minced, and set aside.Preheat oven to 425 degrees.Heat olive oil in a large cast iron skillet over medium high heat.Add onions to the skillet and cook until soft about 5 minutes.Add garlic and cook 2 more minutes.Stir in tomatoes (undrained) and bring to a boil.Reduce heat and simmer 10 minutes until thickened slightly.Remove from heat and stir in parsley, dill, shrimp, salt, and pepper.Place skillet in oven and bake for 10-12 minutes, or until shrimp is cooked through.Remove from oven, and stir in feta cheese.Serve over cooked angel hair pasta or rice, if desired. NutritionCalories: 271kcal | Carbohydrates: 14g | Protein: 24g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1140mg | Potassium: 590mg | Fiber: 3g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 26mg | Calcium: 348mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 757
Julie Murkerson says May 29, 2013 at 1:52 am I love shrimp! This is something that my boyfriend and I would probably enjoy. I've pinned it and will definitely be trying it. Stopping by from All My Bloggy Friends. Have a wonderful evening! Julie @ This Gal Cooks Reply
Linda Nortje says May 29, 2013 at 5:45 pm I love everything about this recipe ! Thank you for sharing at our ALL MY BLOGGY FRIENDS party 🙂LindaWith A Blast Reply
Jennifer Mead says May 30, 2013 at 9:37 pm Love this dish! Thanks so much for linking up to our Inspire Me Please Weekend Blog Hop! I am featuring this recipe this week!xo, Jennifer @Blissfully Ever After Reply
Kelly Miller says May 30, 2013 at 10:49 pm This is a great one to make for dinner guests – impressive, easy, and yummy! Reply
Kelly Miller says May 30, 2013 at 10:50 pm Julie, I would say most boyfriends and husbands would go nuts for this. Haha! Reply
Kelly Miller says May 30, 2013 at 10:50 pm OOoo zucchini would taste great in this, I'll be trying that next time. Great minds is right! 😀 Reply
Trish Flake says June 2, 2013 at 1:23 am This looks delicious! Thanks for sharing with us this week at Monday Funday! Take care, Trish Reply
kim S says July 29, 2013 at 12:03 am I just made this for dinner and it was excellent 🙂 I served mine over quinoa and w/broccoli….pretty healthy meal. Thank you for the recipe! Reply