Spinach Tortellini Soup By Kelly Miller • November5,2012 • Updated February 1, 2022 • 5 Comments 247 Jump to Recipe Spinach Tortellini Soup recipe made with frozen cheese tortellini, fresh spinach leaves, garlic, onion, tomato sauce, and parmesan cheese. Perfect with a roll and butter! Â This Simple Spinach Tortellini Soup is so easy to throw together. It has a tomato soup base and the addition of the spinach and frozen tortellini really make this a meal. It freezes wonderfully! Need more soup ideas NOW?? Here’s some of our past favorites: Crockpot Chicken Taco Soup Pasta E Fagioli Soup Roasted Tomato Soup with Grilled Cheese Croutons Spinach Tortellini Soup Spinach Tortellini Soup recipe made with frozen cheese tortellini, fresh spinach leaves, garlic, onion, tomato sauce, and parmesan cheese. Perfect with a roll and butter! 5 from 1 vote Print Pin Rate Course: SoupCuisine: AmericanKeyword: recipe for spinach tortellini soup Prep Time: 10 minutes minutesCook Time: 25 minutes minutes Servings: 6 servings Calories: 264kcal Author: Kelly Miller Ingredients▢ 4 teaspoons minced garlic or 4 cloves▢ 2 tablespoons dried minced onion▢ 28 oz can tomato sauce▢ 28 oz can crushed tomatoes▢ water▢ 1 teaspoon dried basil▢ 1 teaspoon dried oregano▢ 1 tablespoon ground black pepper▢ 12 oz frozen cheese tortellini▢ 4 cups fresh spinach roughly chopped▢ kosher salt to taste▢ parmesan cheese InstructionsMix together garlic, onion, tomato sauce, crushed tomatoes, basil, oregano, pepper, and 28oz can of water.Bring to a boil.Add frozen tortellini and spinach, reduce heat to medium, and continue to cook for 10 minutes.Soup is done when tortellini is warmed though and spinach is wilted.Add salt as needed and serve with crusty bread and some parmesan cheese. NutritionCalories: 264kcal | Carbohydrates: 44g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 1131mg | Potassium: 974mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2785IU | Vitamin C: 28mg | Calcium: 190mg | Iron: 6mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 247
Sarah Carletti says November 5, 2012 at 7:16 pm I love soup! That is a gorgeous photo. Looks great! Reply
SnoWhite says November 7, 2012 at 3:47 am This looks like a fabulous soup — one our family would love. Reply
Debi Bolocofsky says November 9, 2012 at 4:29 am Hi Kelly,This soup looks really good also. I like the idea of soup week. Thanks so much for Sharing at Adorned From Above.Debi Reply