21Nov2013BLT Roll Ups This amazingly easy appetizer blends cream cheese, mayo, bacon, tomatoes, and lettuce in sliced wraps for a fresh take on the classic BLT! My two year old Wesley is a certified snack-a-holic. He would be perfectly content to just ask us constantly all day long for snacks and completely skip any meals. And unfortunately for me, because he sees me making all sorts of food and treats, he expects me to instantly make whatever it is he wants at the moment. Yesterday morning as I was getting ready for work: Wesley: Mommy, can you make cookies? Me: No Wesley, Mommy’s getting ready for work. Wesley: But Mommy I want you make coooookies!! Me: Wesley, I can’t make cookies right now. I don’t have time, I have to leave for work. Why don’t you ask Daddy? Wesley: (with the arms flailing) Daddy no make cookies, ever EVER!! Me: (trying not to laugh) Why don’t you try and ask Daddy anyway? Wesley: (walks over to Paul) Daddy, I have pepperonis? He’s crazy. I’m not even kidding, I swear the kid ate about half of the entire batch of these BLT Roll Ups! I probably shouldn’t have put the plate on the bottom shelf in the fridge. In his defense, these things are kind of addicting – which is perfect for party or game day appetizers. They will be gone in minutes! BLT Roll Ups 10 slices bacon, chopped and cooked 8 oz cream cheese, softened 1/2 cup mayo 1 1/2 cups cherry tomatoes, quartered 1 cup shredded lettuce 4 flour tortillas (burrito sized) In a medium bowl, mix softened cream cheese and mayo until fully combined. Add bacon, cherry tomatoes, and lettuce. Stir gently until all ingredients are mixed well into the filling. Spread a quarter of the filling onto each tortilla and roll up tightly. Cover with plastic wrap and refrigerate for at least an hour. Slice into 1/2 inch thick slices before serving. Easy, quick, total crowd pleaser! Some more of my favorite appetizers: Autumn Cheesecake Dip Cheesy Herb Pizza Sticks Shrimp Cocktail Dip Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, or Google+ – I’d love to connect with you! {linking up!}
Sara Straub saysMarch 29, 2014 at 4:26 amHow many would you say this BLT roll-up's recipe serves?Reply