Wednesday, August 21, 2013

Cheese Danish Coffee Cake

Crescent rolls with cheesecake filling and topped with cinnamon sugar. A cheese danish in coffee cake form!



Every person in my family is seriously obsessed with all things baked. And I'm not talking baked chicken, I'm talking baked goods here, people! Cake, cupcakes, muffins, doughnuts, brownies, pies, cookies... yep. All that extremely healthy stuff. My dad calls it his "sweet tooth" and we laugh at him when he says it, but in reality we ALL have a major sweet tooth. So there you are dad, vindication. :)

My mom is one to buy an assortment of baked goods for breakfast whenever she knows a lot of people will be over and I admit that I love it. I'm way to cheap to buy premade muffins and danish at the store because gosh darn it I run a food blog and I ought to be able to make the same stuff at home. In reality, it's good that I'm that cheap because Paul would never eat the stuff and I'd gain 10 - 30 pounds just looking it sit there before eating the whole thing myself!

Cheese danish though, that's always the first thing to go. We all love our cheesecake and cheese danish wraps it in pastry, drizzles some icing over the whole thing, and calls it a day. I believe the first time I made this Cheese Danish Coffee Cake the entire thing was gone in minutes and was talked about. That's when you know you've found a good one. :)


Cheese Danish Coffee Cake
(called Williamsburg Bread) from Gooseberry Patch Almost Homemade

2 (8 oz) cans crescent rolls
2 (8 oz) packages cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla extract

Cinnamon Sugar Topping:

1/2 cup sugar
2 teaspoons cinnamon


Spray a 9x13 pan with nonstick spray and unroll one can of crescent rolls on the bottom, pressing perforations to seal. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla extract until cream. Spread over crescent rolls in pan. Unroll remaining crescent roll dough over top (you can leave the perforations if you want, I pressed them out on a separate cookie sheet and then transferred it over top of the cream cheese filling). Stir together cinnamon and sugar for the topping. Sprinkle evenly over the top of the cake and bake at 350 for 30 minutes. Makes 8-10 servings.




Seriously, you will need to restrain yourself from this one. There will be no further warning. :)



Some more "sweet tooth" breakfast ideas right here:


Blueberry Cheesecake Muffins




Cookie Butter Coffee Cake




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{linking up!}

14 comments:

  1. This looks so good, Kelly! I love a yummy cheese danish! I'd be honored if you linked this up to our All Things Thursday Blog Hop that's live right now. Hope to see you and your cheese danish there!
    Blessings,
    Nici

    ReplyDelete
  2. Jamie @ Love Bakes Good CakesAugust 21, 2013 at 11:43 PM

    Haha ... I don't think I would have much restraint, Kelly! Pinning this!

    ReplyDelete
  3. this looks amamzing, wish I had the skill to make it, pinning it so I could have someone make it for me, LOL

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  4. I've never come across a cheese danish coffee cake before - what a fabulous idea! I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-6/

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  5. I am drooling! I want this for breakfast!

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  6. Kelly thank you for sharing at the Thursday Favorite Things blog hop. I featured you on facebook! ♥

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  7. Oh wow, Kelly that sounds amazing!!

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  8. Hi there! Newest follower from the Simply Create link party! Love the recipe. I've pinned it so that I can try it later. Have a great weekend!

    Amy
    http://www.thestitchinmommy.com

    ReplyDelete
  9. Dear Kelly, I'm just coming over from Foodie Friday. Your Danish Coffee Cake looks splendid...a delightful treat with coffee. Now following. Please visit soon and participate in a special giveaway I'm hosting. Blessings, Catherine xo

    ReplyDelete
  10. This looks great! So fancy, yet seems simple to make! Ill have to try it soon!


    Would you mind if I featured this at my all breakfast site - thebreakfasthub.com? :)

    ReplyDelete
  11. This look really good :) I would love it if you stopped by and linked it up over at my link party, Random Recipe Link-Up

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  12. Cathy@LemonTreeDwellingAugust 26, 2013 at 9:11 PM

    Oh my goodness, Kelly....if I woke up to this coffee cake and a cup of coffee, I'd be one happy gal!

    ReplyDelete
  13. YES!! Cheese Danishes are always the first to go in that multipack of baked goodness! This looks like a winner of a recipe! Totally trying this!!!

    ReplyDelete
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