I am really loving the freezer cooking thing. It makes dinner time so easy!! One of my favorite blogs for freezer recipe gems is Once A Month Mom. You simply have to check it out! This was something I pinned to try for a simple lunch. Well when Paul came home later that night, he had to try one because he thought it smelled so good. I have since frozen two batches and they reheat wonderfully, too. Certainly not a complicated recipe, but tastes great.
Ham & Cheese Biscuit Muffins
from Once A Month Mom
1 can Grands rolls
3/4 cup shredded monterey jack cheese, divided
8oz deli ham, chopped
bacon ranch dressing (for dipping, use regular ranch if you can't find bacon ranch)
Separate biscuits and cut into 6 equal pieces. Toss them in a bowl along with 1/2 cup shredded cheese and chopped deli ham. Mix with your hands to make sure everything is incorporated. Spray muffin tin with nonstick spray and divide biscuit mixture evenly among cups. Sprinkle remaining 1/4 cup cheese over each biscuit. Bake at 350 for 15-20 minutes.
Serve with bacon ranch dressing to dip. If freezing, cool completely and place biscuits in a freezer bag. When ready to eat, heat muffin from frozen (no need to thaw) for 45 seconds in the microwave. Enjoy!
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