15Jan2012Cinnamon Stick Cookies1.2K Pin It There are many reasons why I absolutely adore these cookies. One batch makes a ton of cookies (75 sticks). They remind me of really good shortbread cookies. They taste FABULOUS dipped in coffee. I could have a few right now! I’m planning on making some for an upcoming party with a chocolate fondue. OH YEAH! Cinnamon Stick Cookies Joyful Homemaking 3 1/2 cups flour 1 tsp baking soda 1 tsp cinnamon 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs Icing: 1 cup powdered sugar milk In a stand mixer, combine butter, sugar, brown sugar, and eggs until creamy. Mix flour, baking soda, and cinnamon in a medium bowl until well combined. Gradually add dry ingredients to sugar mixture. Line a loaf pan with plastic wrap and press cookie dough into pan. Try to be as even as possible. Refrigerate 1 hour until firm. Remove cookie dough from loaf pan using plastic wrap to lift. Slice cookie dough in 1/2 inch slices. Then cut each slice into 1/2 inch strips. Lay strips on GREASED cookie sheets about 1/2 inch apart. Bake until lightly browned at 325 for 11-13 minutes. Cool on wire racks. While cookies are cooling, mix powdered sugar and 2 tablespoons milk. Keep thinning out with milk until icing easily slides off a spoon. Drizzle icing over cookies. Linking up to these fabulous parties. Check them out for more recipes and DIY ideas! 1.2K
Carrie's Experimental Kitchen saysJanuary 15, 2012 at 2:12 pmJust saw this over at EMM and had to stop by and say hello. These look great! Thanks for the recipe.Reply
Krista saysJanuary 15, 2012 at 2:35 pmNot only do these look so yummy, but they are genius too! Thanks for sharing at Church Supper! Love seeing new faces. Have a blessed week and please come back again next Sunday!Everyday Mom's MealsReply
Joan@chocolateandmore saysJanuary 15, 2012 at 3:27 pmKelly, these look great, would be perfect with my morning coffee, my afternoon coffee or after dinner coffee! Pinning this! So glad you shared at the Church Supper!Reply
Six Sisters saysJanuary 19, 2012 at 11:59 pmThese look amazing! Thank you for linking up to "Strut Your Stuff Saturday." We hope you come back to share more great ideas next Saturday. -The SistersReply
Camille saysJanuary 21, 2012 at 12:01 amThese sound so good! Pinning them right now!Camille @SixSistersStuffReply
Theresa saysNovember 17, 2012 at 6:23 pmOh, I had to pin these & the soup! Can't wait to try them!Reply
kimnrin saysDecember 1, 2012 at 1:22 pmHow long do you think these will keep for, like in an airtight container? Having a holiday party next Sunday and want to make-ahead as much as possible. Thanks.Reply
Kelly @ Semi Homemade Mom saysDecember 1, 2012 at 2:07 pmI would make them a week ahead of time, as long as they're in an airtight container. They probably would last longer than that, but if it was for a party I wouldn't go longer in case they start tasting stale. Have fun at your party!Reply
Kelly @ Semi Homemade Mom saysJanuary 3, 2013 at 9:24 pmThanks so much for the pin, Jaime! I hope you enjoy them. šReply