Cinnamon Stick Cookies By Kelly Miller • January15,2012 • Updated April 10, 2018 • 12 Comments 1.3K Pin It There are many reasons why I absolutely adore these cookies. One batch makes a ton of cookies (75 sticks). They remind me of really good shortbread cookies. They taste FABULOUS dipped in coffee. I could have a few right now! I’m planning on making some for an upcoming party with a chocolate fondue. OH YEAH! Cinnamon Stick Cookies Joyful Homemaking 3 1/2 cups flour 1 tsp baking soda 1 tsp cinnamon 1 cup butter, softened 1 cup sugar 1 cup packed brown sugar 2 eggs Icing: 1 cup powdered sugar milk In a stand mixer, combine butter, sugar, brown sugar, and eggs until creamy. Mix flour, baking soda, and cinnamon in a medium bowl until well combined. Gradually add dry ingredients to sugar mixture. Line a loaf pan with plastic wrap and press cookie dough into pan. Try to be as even as possible. Refrigerate 1 hour until firm. Remove cookie dough from loaf pan using plastic wrap to lift. Slice cookie dough in 1/2 inch slices. Then cut each slice into 1/2 inch strips. Lay strips on GREASED cookie sheets about 1/2 inch apart. Bake until lightly browned at 325 for 11-13 minutes. Cool on wire racks. While cookies are cooling, mix powdered sugar and 2 tablespoons milk. Keep thinning out with milk until icing easily slides off a spoon. Drizzle icing over cookies. Linking up to these fabulous parties. Check them out for more recipes and DIY ideas! 1.3K
Carrie's Experimental Kitchen says January 15, 2012 at 2:12 pm Just saw this over at EMM and had to stop by and say hello. These look great! Thanks for the recipe. Reply
Krista says January 15, 2012 at 2:35 pm Not only do these look so yummy, but they are genius too! Thanks for sharing at Church Supper! Love seeing new faces. Have a blessed week and please come back again next Sunday! Everyday Mom's Meals Reply
Joan@chocolateandmore says January 15, 2012 at 3:27 pm Kelly, these look great, would be perfect with my morning coffee, my afternoon coffee or after dinner coffee! Pinning this! So glad you shared at the Church Supper! Reply
Six Sisters says January 19, 2012 at 11:59 pm These look amazing! Thank you for linking up to "Strut Your Stuff Saturday." We hope you come back to share more great ideas next Saturday. -The Sisters Reply
Camille says January 21, 2012 at 12:01 am These sound so good! Pinning them right now!Camille @SixSistersStuff Reply
Theresa says November 17, 2012 at 6:23 pm Oh, I had to pin these & the soup! Can't wait to try them! Reply
kimnrin says December 1, 2012 at 1:22 pm How long do you think these will keep for, like in an airtight container? Having a holiday party next Sunday and want to make-ahead as much as possible. Thanks. Reply
Kelly @ Semi Homemade Mom says December 1, 2012 at 2:07 pm I would make them a week ahead of time, as long as they're in an airtight container. They probably would last longer than that, but if it was for a party I wouldn't go longer in case they start tasting stale. Have fun at your party! Reply
Jaime @ Mom's Test Kitchen says January 3, 2013 at 9:18 pm These cookies sound fabulous! Pinning! Reply
Kelly @ Semi Homemade Mom says January 3, 2013 at 9:24 pm Thanks so much for the pin, Jaime! I hope you enjoy them. 🙂 Reply