Blueberry Cobbler Sugar Cookie Squares
Blueberry Cobbler Sugar Cookie Squares made with sugar cookie mix, cream cheese, sugar, eggs, and blueberry pie filling.
Servings 9 servings
Calories 531kcal
Ingredients
- 17.5 oz pkg sugar cookie mix
- 1/2 cup butter melted
- 2 eggs divided
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1 1/2 cups blueberry pie filling divided
Instructions
- In a medium bowl, mix together sugar cookie mix, melted butter, and one egg.
- Spray a square baking dish with non stick spray.
- Press half of sugar cookie dough into the bottom of the baking dish.
- In a separate bowl, beat together remaining egg, cream cheese, and sugar with a hand mixer.
- Batter will be slightly lumpy.
- Stir in 1 cup of blueberry pie filling.
- Spread cream cheese mixture evenly over top of sugar cookie layer in baking dish.
- Crumble remaining cookie dough and drop on top of blueberry cream cheese layer.
- Spoon remaining 1/2 cup blueberry pie filling on top.
- Bake at 375 degrees for 20 - 30 minutes or until edges are brown.
- Cool completely before serving.
Video
Nutrition
Calories: 531kcal | Carbohydrates: 68g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 248mg | Potassium: 123mg | Fiber: 3g | Sugar: 49g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg