Taco Dip Recipe
Taco Dip Recipe made with refried beans, taco seasoning, sour cream, cream cheese, salsa, shredded cheddar, and green onions.
Servings 18 servings
- 16 oz can refried beans
- 1 oz pkt taco seasoning
- 16 oz sour cream
- 8 oz cream cheese softened
- 16 oz salsa
- 2 cups shredded cheddar cheese
- sliced green onion, tortilla chips
In a small bowl, stir together refried beans and taco seasoning.
In a separate bowl, stir together sour cream and softened cream cheese (mixture will be slightly lumpy).
Spray a 9 x 13 baking dish with non stick spray.
Spread refried bean mixture evenly into the bottom of the baking dish.
Spread cream cheese mixture evenly over refried beans.
Spread salsa evenly over cream cheese mixture.
Sprinkle evenly with shredded cheese.
Bake at 350 degrees for 25 minutes.
Top with sliced green onion.
Serve dip hot with tortilla chips.
Calories: 169kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 588mg | Potassium: 137mg | Fiber: 2g | Sugar: 3g | Vitamin A: 742IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg