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Taco dip recipe in a glass baking dish with tortilla chips

Taco Dip Recipe

Taco Dip Recipe made with refried beans, taco seasoning, sour cream, cream cheese, salsa, shredded cheddar, and green onions.
Course Appetizer
Cuisine American
Keyword recipe for taco dip
Prep Time 15 minutes
Cook Time 25 minutes
Servings 18 servings
Calories 169kcal


  • 16 oz can refried beans
  • 1 oz pkt taco seasoning
  • 16 oz sour cream
  • 8 oz cream cheese softened
  • 16 oz salsa
  • 2 cups shredded cheddar cheese
  • sliced green onion, tortilla chips


  • In a small bowl, stir together refried beans and taco seasoning.
  • In a separate bowl, stir together sour cream and softened cream cheese (mixture will be slightly lumpy).
  • Spray a 9 x 13 baking dish with non stick spray.
  • Spread refried bean mixture evenly into the bottom of the baking dish.
  • Spread cream cheese mixture evenly over refried beans.
  • Spread salsa evenly over cream cheese mixture.
  • Sprinkle evenly with shredded cheese.
  • Bake at 350 degrees for 25 minutes.
  • Top with sliced green onion.
  • Serve dip hot with tortilla chips.



Calories: 169kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 588mg | Potassium: 137mg | Fiber: 2g | Sugar: 3g | Vitamin A: 742IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg