Grilled Chicken Drumsticks
Grilled Chicken Drumsticks recipe with an apple cider vinegar marinade with dried herbs.
Servings 5 servings
- 2 cups apple cider vinegar
- 1 egg
- 1/2 cup butter melted
- 1/2 cup olive oil
- 2 tsp thyme
- 1 tsp basil
- 1 tsp oregano
- 1 tsp garlic powder
- 10 chicken drumsticks
Whisk together vinegar, egg, butter, olive oil, and spices.
Remove 1/2 cup of mixture.
Add chicken drumsticks to remaining marinade.
Cover and refrigerate for at least 2 hours.
Remove chicken from marinade.
Grill chicken drumsticks on a grill preheated to 450 degrees, about medium high heat, flipping ever 5 - 7 minutes, using reserved marinade to baste chicken.
Grill chicken for about 30 - 35 minutes or until internal temperature is 185 degrees.
Calories: 630kcal | Carbohydrates: 2g | Protein: 28g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 221mg | Sodium: 338mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 1.5mg