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Grilled chicken drumsticks on a white plate next to steamed broccoli
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Grilled Chicken Drumsticks

Grilled Chicken Drumsticks recipe with an apple cider vinegar marinade with dried herbs.
Course Dinner
Cuisine American
Keyword grilled chicken drumsticks recipe
Prep Time 5 minutes
Cook Time 35 minutes
Marinading time 2 hours
Total Time 2 hours 40 minutes
Servings 5 servings
Calories 630kcal
Author Kelly Miller

Ingredients

  • 2 cups apple cider vinegar
  • 1 egg
  • 1/2 cup butter melted
  • 1/2 cup olive oil
  • 2 tsp thyme
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 10 chicken drumsticks

Instructions

  • Whisk together vinegar, egg, butter, olive oil, and spices.
  • Remove 1/2 cup of mixture.
  • Add chicken drumsticks to remaining marinade.
  • Cover and refrigerate for at least 2 hours.
  • Remove chicken from marinade.
  • Grill chicken drumsticks on a grill preheated to 450 degrees, about medium high heat, flipping ever 5 - 7 minutes, using reserved marinade to baste chicken.
  • Grill chicken for about 30 - 35 minutes or until internal temperature is 185 degrees.

Nutrition

Calories: 630kcal | Carbohydrates: 2g | Protein: 28g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 221mg | Sodium: 338mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 1.5mg