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Apple Pound Cake

Celebrate apple season with this beautiful cake filled with fresh, chopped apples and dusted with powdered sugar - a dessert everyone will love!
Course Dessert
Cuisine American
Keyword apple pound cake recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 442kcal

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 1/4 cup applesauce
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 3 cups apples peeled and diced small
  • powdered sugar

Instructions

  • Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer.
  • In a separate bowl, stir together flour, baking soda, salt, and cinnamon.
  • Gradually beat flour mixture into sugar mixture. Gently stir in chopped apples.
  • Spread evenly into a greased Bundt pan. Bake at 350 degrees for one hour 10 minutes, or until cake tester comes out clean.
  • Cool on a wire rack and dust with powdered sugar.

Nutrition

Calories: 442kcal | Carbohydrates: 93g | Protein: 7g | Fat: 4g | Cholesterol: 61mg | Sodium: 473mg | Potassium: 128mg | Fiber: 2g | Sugar: 55g | Vitamin A: 115IU | Vitamin C: 2.1mg | Calcium: 22mg | Iron: 2.5mg