Apple Pound Cake

Celebrate apple season with this beautiful cake filled with fresh, chopped apples and dusted with powdered sugar - a dessert everyone will love!

Course Dessert
Cuisine American
Keyword apple pound cake recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 442 kcal
Author Kelly Miller


  • 2 cups sugar
  • 1 cup oil
  • 1/4 cup applesauce
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp cinnamon
  • 3 cups apples peeled and diced small
  • powdered sugar


  1. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer.

  2. In a separate bowl, stir together flour, baking soda, salt, and cinnamon.

  3. Gradually beat flour mixture into sugar mixture. Gently stir in chopped apples.

  4. Spread evenly into a greased Bundt pan. Bake at 350 degrees for one hour 10 minutes, or until cake tester comes out clean.

  5. Cool on a wire rack and dust with powdered sugar.

Nutrition Facts
Apple Pound Cake
Amount Per Serving
Calories 442 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 61mg20%
Sodium 473mg21%
Potassium 128mg4%
Carbohydrates 93g31%
Fiber 2g8%
Sugar 55g61%
Protein 7g14%
Vitamin A 115IU2%
Vitamin C 2.1mg3%
Calcium 22mg2%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.