Celebrate apple season with this beautiful cake filled with fresh, chopped apples and dusted with powdered sugar - a dessert everyone will love!
Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer.
In a separate bowl, stir together flour, baking soda, salt, and cinnamon.
Gradually beat flour mixture into sugar mixture. Gently stir in chopped apples.
Spread evenly into a greased Bundt pan. Bake at 350 degrees for one hour 10 minutes, or until cake tester comes out clean.
Cool on a wire rack and dust with powdered sugar.